SLOW COOKER TURKEY BREAST RECIPE
Provided by Camille
Yield 8
Number Of Ingredients 10
Steps:
- Spray slow cooker with nonstick cooking spray and place turkey breast and diced onions inside.
- In a small bowl, mix together the water and onion soup mix and spread evenly over turkey.
- In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast.
- Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat).
- Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked.
- Remove turkey from slow cooker, cut into slices and serve.
Nutrition Facts : Servingsize 1 serving, Calories 35 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 781 mg, Carbohydrate 3 g, Sugar 0 g, Protein 2 mg
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Iasmalkhan Iasmalkhan
[email protected]This recipe was a disappointment. The turkey breast was dry and the gravy was bland.
Reoloky Gryphon
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy way to cook a turkey breast.
Mst Samir
[email protected]This is my go-to recipe for turkey breast. It's always a hit with my family and friends.
Jobayer Alom
[email protected]I've never been a fan of turkey breast, but this recipe changed my mind. The meat was cooked perfectly and the gravy was delicious.
Naruto Kun
[email protected]This recipe was easy to follow and the turkey breast turned out moist and flavorful. The gravy was also very good.
Jackson Jackcob
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Hsn Jamil
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious way to cook a turkey breast.
Tony Curtis
[email protected]This recipe is a great way to cook a turkey breast if you're short on time. The meat was cooked perfectly and the gravy was delicious.
Md Nadim
[email protected]Overall, this recipe was just okay. The turkey breast was cooked well, but the gravy was a bit too salty for my taste.
NO WORDS
[email protected]This recipe was a lot of work for not a lot of payoff. The turkey breast was tough and the gravy was watery.
Shibbir shibbir
[email protected]The turkey breast was a bit dry. I think I cooked it for too long.
Ethan Hotchkiss
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
Mor Gaye54
[email protected]Great recipe! The turkey was moist and flavorful. The gravy was also very good.
Ahmad Adil
[email protected]This recipe is easy to follow and the turkey breast turned out delicious. I will definitely be making this again.
Darlene Pendleton
[email protected]This was my first time cooking a turkey breast in the slow cooker, and I was really happy with the results. The meat was cooked perfectly, and the gravy was flavorful.
Sheeraz Khan
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to cook a turkey breast without having to heat up the oven.
KESHAV SHARMA
[email protected]This recipe is a keeper! The turkey breast was juicy and tender, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Eraj Shah
[email protected]This recipe was a lifesaver! I'm not the best cook, but this turkey breast turned out perfectly. It was moist and flavorful, and my family loved it. I'll definitely be making this again.