SLOW-COOKER TURKEY BREAST WITH GRAVY
This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. -Joyce Hough, Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients in a small bowl. Place vegetables in a 6- or 7-qt. slow cooker; top with turkey. Rub turkey with seasoning mixture., Cook, covered, on low 5-6 hours or until a thermometer inserted in turkey reads at least 170°. Remove from slow cooker; let stand, covered, 15 minutes before slicing., Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.
Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 117mg cholesterol, Sodium 270mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
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Eric Modica
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the gravy was perfect.
Nyron beautiful crew
[email protected]This recipe is a keeper! I will definitely be making it again.
Ssentongo Junior
[email protected]The turkey was a little dry, but the gravy was good.
Arovi Islam
[email protected]I've made this turkey breast several times now, and it's always perfect. It's so easy to throw everything in the slow cooker and let it cook all day. The turkey comes out so tender and juicy, and the gravy is amazing.
Tangina Sultana
[email protected]This slow cooker turkey breast with gravy was a hit! The turkey was moist and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was the perfect fall meal.