SLOW-COOKER TURKEY BREAST WITH SWEET POTATOES
Coax turkey breast and sweet potatoes to mingle well with this slow cooker recipe. A great side suggestion: Fresh spinach salad in raspberry vinaigrette.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Arrange sweet potatoes and onions around turkey. Mix remaining ingredients except cornstarch and water in small bowl; pour over turkey and vegetables.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove turkey and vegetables from cooker; cover to keep warm. If desired, skim fat from juices in cooker. Pour juices into 4-cup microwavable measuring cup. Mix cornstarch and water in small bowl until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with turkey and vegetables.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 2 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 11 g, TransFat 0 g
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Laila Shareef
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Collymore Faba
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SATE_ Oneshot
[email protected]Wow!
Skeleton Panda
[email protected]Can't wait to make this!
Waseem Ahaad
[email protected]This looks amazing!
King Mighty
[email protected]Definitely trying this!
Rana Amir
[email protected]Yum!
M Hassan Chohadry
[email protected]5 stars!
Salome Maritaona
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make slow cooker meal. It's perfect for busy weeknights, potlucks, or any other occasion.
Melissa Testino
[email protected]This recipe is perfect for meal prep. I often make a big batch of this on the weekend, and then I have leftovers for lunch all week. It's a great way to save time and money.
MOSHAROF ALI
[email protected]I love that this recipe is so healthy. The turkey is lean protein, and the sweet potatoes are packed with vitamins and minerals. It's a great way to get a healthy meal on the table without sacrificing flavor.
Katlego Selema
[email protected]This dish is so versatile. I've made it with different types of vegetables, and it's always delicious. I've also used different herbs and spices, and it always turns out great. It's a great recipe to have in your back pocket for those nights when you
naznin sultana
[email protected]I've made this recipe several times now, and it's always a hit with my family. The turkey is always moist and flavorful, and the sweet potatoes are always perfectly roasted. I love that I can adjust the seasonings to suit my own taste.
Kusemwa Happiness
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for busy weeknights.
Braden Chapman
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the turkey and sweet potatoes. I even had people asking for the recipe. I will definitely be making this again for my next gathering.
sata saini
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The turkey was cooked through, but it wasn't dry at all. The sweet potatoes were also cooked perfectly, and they had a nice caramelized flavor.
Mala Naidoo
[email protected]This dish was so easy to make, and it turned out so well! The turkey was tender and moist, and the sweet potatoes were perfectly roasted. I loved the combination of flavors, and the leftovers were just as good the next day.
Chathumina tharusha
[email protected]I have to admit, I was a bit skeptical about cooking turkey breast in a slow cooker. But I am so glad I tried this recipe! The turkey turned out amazing. It was juicy and flavorful, and the sweet potatoes were a perfect complement. I will definitely
Chirak Miya
[email protected]This slow cooker turkey breast with sweet potatoes was an absolute delight! The turkey was incredibly moist and flavorful, while the sweet potatoes were perfectly caramelized and tender. The overall dish had a wonderful balance of savory and sweet fl