LOKSHIN KUGEL (NOODLE PUDDING)

Lokshin Kugel (Noodle Pudding) image

This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.

Provided by GOLDIEL

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 1h30m

Yield 8

Number Of Ingredients 7

Previous Next

Ingredients

1 (12 ounce) package thin egg noodles
6 onions, diced
⅛ cup vegetable oil for frying
salt and pepper to taste
4 eggs
¼ cup dry bread crumbs
paprika to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix thoroughly. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 36.2 g, Cholesterol 122.9 mg, Fat 5.3 g, Fiber 2.9 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 106.7 mg, Sugar 5.9 g