SLOW COOKER TUSCAN POT ROAST
I love my slow cooker, and I love to make pot roasts. There are so many variations, and I think I've tried them all. However, this is one I really like, and return to again and again. I like to serve this with some garlic mashed potatoes for a fully flavorful meal.
Provided by JackieOhNo
Categories Roast Beef
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan over medium-high heat and brown the roast on all sides. Transfer the roast to a 4- to 6-quart slow cooker.
- To the oil remaining in the pan, add the onions, celery, carrots, and garlic. Cook, stirring frequently, until tender, about 10 minutes. Add the tomato paste and stir to coat the vegetables; transfer to the cooker.
- Pour the wine into the pan and deglaze, scraping up any browned bits, then pour the contents of the pan into the cooker. Add the mushrooms, salt, oregano, and tomatoes (as well as about 1 cup of their liquid). Cook 8 hours on low heat, or 4 hours on high heat.
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bamon khata
[email protected]This recipe is a keeper. The pot roast is always tender and flavorful, and the sauce is delicious.
ranadilshad ranadilshad
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the tender pot roast and flavorful sauce.
Anita Sah
[email protected]This was my first time making pot roast and it turned out great. The recipe was easy to follow and the results were delicious.
Karen Guilliams
[email protected]I love this recipe! The pot roast is always tender and juicy, and the sauce is flavorful.
Noble Dickson
[email protected]This recipe is a great way to make a delicious and hearty pot roast.
Vanvist Vista
[email protected]I've made this recipe several times and it always turns out great. The pot roast is always tender and flavorful.
Md Nurol
[email protected]This recipe is a winner! The pot roast was tender and juicy, and the sauce was flavorful.
Ujjal Mojumder
[email protected]I made this recipe for my family and they loved it. The pot roast was cooked perfectly and the sauce was flavorful.
Tom
[email protected]This was the best pot roast I've ever had. The meat was so tender and flavorful, and the sauce was delicious.
Engineer Asif Talukder
[email protected]I'm so glad I found this recipe. It's now my favorite way to make pot roast.
Alonzo Alonzo
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful. I will definitely be making this again.
Amusat Musa
[email protected]I've made this recipe several times and it's always a hit. The meat is tender and juicy and the sauce is flavorful.
Ali Affan
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
nikkiswildeight
[email protected]I love this recipe! It's so easy to make and the flavor is incredible.
dogmann _112
[email protected]This recipe is easy to follow and the results are amazing. The pot roast is fall-apart tender and the sauce is flavorful.
ilyzainyy
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was.
Mustfa Gudara
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Jackie Speaks
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so moist and tender, and the sauce was rich and flavorful.
Crystal Epperson
[email protected]This Tuscan pot roast was fall-apart tender and packed with flavor. I served it over mashed potatoes and everyone loved it.