SCALLION MASHED POTATO PANCAKES
This recipe was created from our mound of leftover mashed potatoes from Thanksgiving! It's so easy and delicious! Even my picky son that eats only 15 things had 5 pancakes! Drizzle a bit more sesame oil over the pancakes for that extra splash of flavor. Great as a side dish to anything, and another alternative to potato latkes!
Provided by Leslie Goldsmith
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Mix mashed potatoes, flour, eggs, 1 teaspoon sesame oil, salt, and white pepper together in a medium mixing bowl. The mixture should be a little doughy, enough to form a ball in your palm.
- Heat 1 tablespoon vegetable oil in a large frying pan over medium heat. Saute scallions in the hot oil until soft, about 5 minutes. Fold into the potato mixture until combined.
- Heat enough vegetable oil in the frying pan to cover by 1/4 inch and add a drizzle of remaining sesame oil.
- Form balls of potato mixture using a 1/4 cup measure and flatten into pancakes. Gently place into the hot oil in batches and cook until browned on both sides and somewhat firm, about 5 minutes. Transfer pancakes to a paper towel-lined plate to soak up excess oil. Repeat with remaining mixture, adding more vegetable oil and sesame oil before frying each batch. Transfer to a platter and serve hot.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 12.9 g, Cholesterol 38 mg, Fat 9.1 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 142.6 mg, Sugar 1 g
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Jeemraj Mheshwari
[email protected]I can't believe I've never thought to make scallion mashed potato pancakes before. They're so good!
Alif Hossain
[email protected]These pancakes are a delicious and easy way to change up your breakfast routine.
Jas Taare
[email protected]I'm so glad I found this recipe!
Mbulelo Mtsiba
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Wanda Felton
[email protected]I'm definitely going to be making these pancakes again soon.
Ahmad Rufai Muhammad
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Raelene Lewis
[email protected]I'm not a big fan of scallions, but I still enjoyed these pancakes.
chicky
[email protected]These pancakes were the perfect side dish for my dinner.
Fayisa Seifu
[email protected]I would definitely make these pancakes again.
Nizkuo China_
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted nice.
griselda rivera
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
zaeem wains
[email protected]These pancakes were a little too oily for my taste.
Tee Kanini
[email protected]I loved the addition of scallions to these pancakes. It really took them to the next level.
Wyatt Lominac
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Amarah Abrahams
[email protected]These scallion mashed potato pancakes were a hit! They were crispy on the outside and fluffy on the inside, and the scallions added a delicious flavor.