SLOW-COOKER TUSCAN TURKEY AND BEANS
Slow-cooking dried beans with flavorful canned broth is the great start for this garlicky turkey stew, with bright green frozen beans added at the end.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 12
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In 3-quart saucepan, heat water to boiling over medium-high heat. Add navy beans. Reduce heat to medium-low; simmer uncovered 10 minutes. Drain; rinse with cold water. Place beans in slow cooker; add broth.
- Meanwhile, in medium bowl, stir together olive oil, 1/2 cup of the parsley, the Italian seasoning, garlic, 1/2 teaspoon of the salt and the pepper. Press mixture firmly onto turkey thighs. Place turkey on top of beans in slow cooker. Cover; cook on Low heat setting 7 to 9 hours or until beans are tender and turkey pulls apart easily with fork.
- Remove turkey from slow cooker. Increase heat setting to High. Stir green beans and remaining 1 teaspoon salt into slow cooker. Cover; cook 15 to 20 minutes or until vegetables are hot. Meanwhile, remove turkey from bones. To serve, place bean mixture in shallow bowls; top with turkey, and sprinkle with remaining parsley.
Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 90 mg, Fiber 19 g, Protein 39 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akpe Marvellous
[email protected]This dish is a must-try for any fan of slow-cooker meals.
George Sarfo
[email protected]I would definitely recommend this recipe to anyone who loves Tuscan food.
Girleanu Andrei
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ponkos Goswami
[email protected]I love this recipe because it's so easy to make and it always turns out great. I usually serve it with a side of rice or pasta.
Frank Ndlovu
[email protected]This dish is a great way to use up leftover turkey. I made it the day after Thanksgiving, and it was a hit with my family. The turkey was moist and flavorful, and the beans were perfectly cooked.
William Templeton
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of turkey, but I'm glad I did. The turkey was surprisingly tender and flavorful, and the beans were creamy and delicious. I will definitely be making this dish again.
MD. Roke
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless turkey breast, and it cooked perfectly in the slow cooker. The beans were also cooked perfectly, and the sun-dried tomatoes and artichoke hearts added a nice touch.
Sharon Jeckins
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The turkey is always tender and juicy, and the beans are always perfectly cooked. I love the addition of the sun-dried tomatoes and artichoke hearts, which give the dish a nice M
Milon farazi
[email protected]I made this dish exactly as the recipe said, and it turned out great. The turkey was moist and juicy, and the beans were creamy and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
Maedot Tadesse
[email protected]This Tuscan turkey and beans dish was a hit with my family! The turkey was so tender and flavorful, and the beans were perfectly cooked. I loved the addition of the sun-dried tomatoes and artichoke hearts, which gave the dish a nice Mediterranean fla