SLOW COOKER VEGETABLE FETTUCCINE ALFREDO
Make and share this Slow Cooker Vegetable Fettuccine Alfredo recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Beginner Cook
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rub the walls of the slow cooker with the butter.
- Place zucchini, carrots, broccoli, mushroons, green onions, garlic, seasonings and parmesan cheese into the slow cooker. Cover and cook on high for 2 hours.
- Just prior to serving time, cook the fettucine to "al dente". Drain.
- Add cooked fettucine, mozerella, cream and eggs yolks to the slow cooker. Stir gently to blend all ingredients. Replace cover on the slow cooker and continue to heat for 10 to 15 minutes.
- Serve.
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Muhammad Anwar
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
Trinity Young
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat their vegetables.
Alham Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Atiqa Malik
[email protected]This dish is so versatile. I've made it with different vegetables and sauces, and it always turns out delicious.
Gaby ugalino
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker and forget about it until dinnertime.
Emon King
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the vegetables are cooked perfectly.
Niloy Hasan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Inamu lhaqkhan
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
Musa Vincent
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat their vegetables.
Mohammed Reyas
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge, and this is a great way to use them up before they go bad.
Marim Ahmed
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to make a hearty and satisfying meal without meat.
Nawaraj Parajuli
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jose Madrigal
[email protected]I love how versatile this recipe is. I've made it with different vegetables and sauces, and it always turns out delicious.
kimmymg333
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
FALAK NIAZ
[email protected]This recipe is so easy to make and it tastes amazing. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Girls Boy
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The sauce was so good that I didn't even notice the vegetables.
Dion Moagi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Gage Yanish
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.