AZTECA SQUASH SOUP
Steps:
- Preheat oven to 400* Spary baking sheet with nonstick spray, sprinkle halves of squash with salt and pepper. Arrange, cut side down on baking sheet. Roast squash until tender, about 1.5 hours. Scoop squash into medium bowl and set aside. Heat oil in heavy large pot over medium heat. Add chopped onion and saute until pale golden, about 10 min. Mix in chopped celery and garlic, add 1 cup broth. Cover and simmer 10 minutes, stirring occasionally Add squash, 5 cups broth and cumin. Cover and simmer 20 minutes to blend flavors. Puree soup in blender utnil smooth. Add black beans, corn, bell pepper, cilantro, thyme and serrano chili. Cover and simmer 10 minutes Season to taste with salt & pepper.
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Ana Vega
[email protected]I'm not sure how this soup will turn out, but I'm excited to try it.
Haneepher Habeebah
[email protected]I'm going to make this soup for my next dinner party.
Nimyel Joseph
[email protected]This soup is perfect for a special occasion.
Izadora Duffer
[email protected]I can't wait to try this soup! It looks so delicious.
Leah Petersen
[email protected]This soup is a keeper! I'll definitely be making it again and again.
X erfan Mehedi
[email protected]I made a few substitutions and the soup still turned out great.
Mdeimon Khan
[email protected]I followed the recipe exactly and the soup turned out perfectly.
Aleem Adeyemi
[email protected]I thought the soup was bland and needed more seasoning.
Okoth B Brian
[email protected]The soup was a little too spicy for me, but I still enjoyed it.
Kon Kon
[email protected]I used butternut squash instead of Azteca squash and it turned out just as good.
Your mum Australia
[email protected]This soup is a great way to warm up on a cold day.
REX LEADER
[email protected]I'm not a huge fan of squash, but this soup changed my mind. It's so flavorful and creamy.
Alex Hhfhfbfbft
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Eme_edits
[email protected]The soup came out great! So happy I found this recipe.
Stelios Euaggelou
[email protected]This soup was absolutely delicious! I love the combination of flavors and textures. It's hearty and filling, but not too heavy. I will definitely be making this again.