SLOW-COOKER VEGETABLE MINESTRONE
Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h35m
Yield 12
Number Of Ingredients 14
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients except pasta and cheese.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in pasta. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until pasta is tender. Sprinkle each serving with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg
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Afia Badu
[email protected]Thanks for sharing this recipe! I'm always looking for new soup recipes to try.
Sameer sk Buriro
[email protected]This soup looks delicious! I can't wait to try it.
Billie Petkovski
[email protected]I'm going to try making this soup in my Instant Pot next time. I bet it will be even easier!
Robbie Tresierra
[email protected]This soup is a great way to use up leftover turkey or chicken.
Op Gamer
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Umaru Hauwau
[email protected]This soup is so easy to make and it's always a hit with my family.
LR Z
[email protected]I'm not a huge fan of minestrone, but this recipe was actually really good. I'll definitely be making it again.
Akash Md
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Erik Henningsen
[email protected]I've never made minestrone before, but this recipe was so easy to follow. The soup turned out great!
Rex Borres
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Shahpo ran
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Tanesha Taylor
[email protected]This soup is a great way to use up leftover vegetables. It's also a good source of protein and fiber.
Jessica Ritchie
[email protected]I was really looking forward to trying this soup, but I was disappointed. It was too watery and the vegetables were mushy.
Anekia Bailey
[email protected]This soup is delicious! The vegetables are cooked perfectly and the broth is flavorful. I highly recommend it.
Roger Ranks
[email protected]I love this soup! It's so healthy and filling. I always feel good after eating it.
Shadman Shakib
[email protected]This minestrone was a bit bland for my taste. I had to add some extra salt and pepper to it. Otherwise, it was a good soup.
Sonny McKirdy
[email protected]This soup is so flavorful and comforting. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Sekamatte Hellen
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to throw together in the slow cooker, and it's always delicious.
AB Abid Hasan
[email protected]This minestrone was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which gave the soup a bright and refreshing flavor.