SLOW COOKER VEGETABLE SOUP WITH GROUND BEEF
This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!
Provided by KODOHERTY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 8h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
- Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 46.4 g, Cholesterol 69 mg, Fat 15.3 g, Fiber 19 g, Protein 28.6 g, SaturatedFat 5.5 g, Sodium 1190.7 mg, Sugar 0.9 g
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Nneji Treasure
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and peas to mine and it turned out great!
Ceniyah
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Holly Pekatowski
[email protected]This soup was terrible! The broth was bland and the vegetables were mushy. I would not recommend this recipe to anyone.
Maleesha Nethmal
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had more vegetables.
Debiram Rana Magar
[email protected]This soup was a hit with my family! Everyone loved the flavor and the fact that it was so easy to make. I will definitely be making this soup again.
Amanda Wise
[email protected]This soup is so hearty and flavorful! I love that it's made with ground beef, which gives it a nice depth of flavor. The vegetables are also cooked to perfection, and the broth is rich and flavorful. I will definitely be making this soup again!