Fennel seed adds spunk to this veggie spaghetti sauce combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add onion and carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in mushrooms and bell pepper.
- In 4- to 5-quart slow cooker, place vegetables. Stir in remaining ingredients except spaghetti and cheese.
- Cover; cook on Low heat setting 7 hours.
- Uncover; stir well. Increase heat setting to High; cook uncovered about 1 hour longer or until sauce is desired consistency.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with Parmesan cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg
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Spexz
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy.
Someone Basheer
[email protected]This sauce is a great way to get your daily dose of vegetables.
Rodrigo mejia Solis Jr.
[email protected]I'm not a huge fan of vegetables, but this sauce is so good that I don't even mind them.
Joel Odibo
[email protected]This sauce is a great way to meal prep. I usually make a big batch on the weekend and then use it throughout the week.
Thembelihle Makhathini
[email protected]I love that this recipe is so healthy. It's packed with vegetables and has no added sugar.
Chelsea Davis
[email protected]This sauce is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions in the fridge, and this sauce is a great way to use them up.
Jabrina Bre
[email protected]I'm always looking for new slow cooker recipes, and this one is definitely a keeper. It's easy to make and the sauce is delicious.
M khan unar
[email protected]This sauce is so versatile. I've used it on spaghetti, ravioli, and even pizza. It's always delicious.
Enver Katrev
[email protected]I made this sauce for a party last weekend, and it was a huge success. Everyone loved it!
Shawn Hall
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sauce, and they don't even realize how many vegetables are in it.
Myrpe Balbutin
[email protected]I was pleasantly surprised by how well this sauce turned out. I'm not usually a fan of slow cooker meals, but this one was really good.
k club
[email protected]This sauce is delicious! I've made it several times now, and it's always a hit with my family and friends.
dj abusafa
[email protected]I love that this recipe uses fresh vegetables. It makes the sauce so much more flavorful and nutritious.
Romesh Dananjaya
[email protected]This spaghetti sauce is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work. Plus, it's packed with veggies, so I feel good about feeding it to my