We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It's a definite keeper in my book! -Kimberly Nagy, Port Hadlock, Washington
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and the green and yellow peppers in oil until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink., Transfer to a 3-qt. slow cooker. Stir in the pumpkin, tomatoes, chili powder, salt and pepper. Cover and cook on low for 7-9 hours. If desired, serve with toppings.
Nutrition Facts : Calories 281 calories, Fat 13g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 468mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
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Levison Banda
[email protected]This chili is a must-try for pumpkin lovers! It's also a great way to get your kids to eat more vegetables.
M sarfaz
[email protected]This chili is a great fall comfort food. It's hearty and flavorful, and the pumpkin adds a unique twist.
Sarbudeen Mooden
[email protected]This chili is a delicious and easy way to get your pumpkin fix this fall. It's also a great way to use up any leftover pumpkin puree you may have.
bibi kolsum
[email protected]I wasn't sure how pumpkin and chili would go together, but this recipe proved me wrong! The pumpkin adds a subtle sweetness that balances out the spice of the chili perfectly.
MUTASEM MAFARJA
[email protected]This chili is so flavorful and has just the right amount of spice. I love that it's made with pumpkin, which makes it a little sweeter and creamier than traditional chili.
Shahab khan
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to sneak some extra vegetables into your diet.
Majid Aziz
[email protected]I'm always looking for new ways to use pumpkin, and this chili is a great option! It's a delicious and healthy meal that's perfect for fall.
Main Mudsar
[email protected]This chili is so easy to make and it's so delicious! I love that it's a one-pot meal, so there's less cleanup.
Sodiq Obani
[email protected]I'm not a huge fan of pumpkin, but this chili was actually really good! The pumpkin flavor is subtle and it adds a nice sweetness to the chili.
Dir Walid
[email protected]This pumpkin chili is a must-try for fall! It's hearty, flavorful, and perfect for a cold night.
aphmau fan
[email protected]This chili is delicious and easy to make. I love that it's a healthier version of chili, but it still has all the flavor.
GLOX GAMER
[email protected]I love the unique flavor that the pumpkin adds to this chili. It's a great fall dish that's sure to please everyone.
Ines Lopez
[email protected]This chili is a great way to use up leftover pumpkin puree. It's also a hearty and delicious meal that's perfect for a cold fall day.
Mohsin Rasheed
[email protected]I wasn't sure how I would feel about pumpkin in chili, but I was pleasantly surprised! This chili is delicious and has a great fall flavor.
William Vetter
[email protected]This chili is so easy to make and it's so delicious! I love the combination of pumpkin and black beans. I will definitely be making this again and again.
Amadi Evans
[email protected]I followed the recipe exactly and the chili turned out great! The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of cayenne pepper.
Mohamed Nouh
[email protected]This chili is amazing! I love the unique flavor that the pumpkin adds. It's also a great way to use up leftover pumpkin puree.
Eity Akter
[email protected]I made this chili last night and it was a hit with my family! The flavors were perfect and the pumpkin made it so creamy. I will definitely be making this again.
Naim Prodhan
[email protected]This pumpkin chili is a delicious and hearty fall dish. The pumpkin adds a sweetness that balances out the spice of the chili. I also love the addition of the black beans, which add a protein boost. I will definitely be making this chili again!