SLOW-COOKER VEGETARIAN MAPLE-SRIRACHA BAKED BEANS
Vegetarian baked beans recipe that slow cooks to perfection right in your Crock Pot. Pure maple syrup and the spicy kick of Sriracha make them special - and absolutely delicious.
Provided by Kare for Kitchen Treaty
Time 15h20m
Number Of Ingredients 11
Steps:
- Rinse and sort the beans and add them to a large pan. Soak them in two quarts of cold water overnight. You can also bring two quarts of water to a boil, add the beans, and soak them for a couple of hours. Pretty much every bag of dried beans will have specific instructions for soaking.
- After soaking, drain the beans, add them back to the pan and fill the pan with enough water to cover one or two inches above the beans. Place beans over medium heat. Add the onion, bay leaf and peppercorns. Bring to a boil, then reduce the heat to a low. Simmer the beans for about two hours, or until tender. Drain.
- Add drained beans to Crock Pot. Add the maple syrup, ketchup, brown sugar, sriracha, Worchestershire sauce, ground ginger, and salt. Stir.
- Cook on low for about 10 hours.
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SOHAG HAMZA
[email protected]Overall, I really enjoyed these baked beans. They're a delicious and versatile dish that can be served as a side dish or a main course.
Whimsical Ava
[email protected]These beans are a great source of protein and fiber. They're also a good source of vitamins and minerals, including iron, calcium, and potassium.
GAMING SHAN YT
[email protected]I made these beans in my Instant Pot and they turned out great! They were cooked in just over an hour and they were just as good as the slow-cooker version.
bijaya kumal
[email protected]I found that the beans were a little too sweet for my taste. Next time, I'll reduce the amount of maple syrup by half.
Eslanny Gonzalez
[email protected]These beans are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a potluck.
Adekola Kehinde
[email protected]I'm not a fan of spicy food, so I omitted the sriracha. The beans were still really good, but I think they would have been even better with a little bit of heat.
Salman Jan
[email protected]These beans are a great way to use up leftover vegetables. I added some chopped carrots, celery, and onion to mine and they turned out delicious.
Maria Altieri
[email protected]I made these beans for a camping trip and they were perfect. They were easy to make and they tasted great even after being reheated over the campfire.
Sagir kabir Bakori
[email protected]I'm not a vegetarian, but I love these beans. They're so hearty and satisfying, I don't even miss the meat.
Eiasin Mia
[email protected]These beans are amazing! The maple syrup and sriracha give them a unique flavor that I've never tasted before. I highly recommend them.
Gulzal Hussain Hussain
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were so good that I ate them for breakfast, lunch, and dinner!
Samir Noyeem
[email protected]I made these beans for a cookout and they were a huge success! Everyone loved them, even the people who don't usually like baked beans.
Lily Dodds
[email protected]These baked beans were a hit at our last potluck! They're sweet, savory, and have a bit of a kick. I'll definitely be making them again.