SLOW-COOKER WARM ARTICHOKE AND CRAB DIP

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Slow-Cooker Warm Artichoke and Crab Dip image

Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 34

Number Of Ingredients 13

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 container (16 oz) lump crabmeat
1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
2 cups shredded mozzarella cheese (8 oz)
4 cloves garlic, finely chopped
1/4 teaspoon red pepper sauce
Assorted crackers, if desired

Steps:

  • Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
  • Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

Marwan Cortez
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Overall, I was disappointed with this dip.


mdakas mia
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The dip was a bit too cheesy for my taste.


Mustefa Tusu
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I would have liked the dip to have more artichoke hearts.


Wilson Okabuebu
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The dip was a bit too salty for my taste.


Smart Gamer
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I would have liked the dip to have more crab meat.


Elo
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The dip was a bit too thick for my liking.


Sameer Awan
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I found the dip to be a bit bland.


XAMZA GAMING
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This dip was a little too rich for my taste.


Ahmed Yonis
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I would definitely recommend this recipe to anyone who loves artichoke and crab dip.


Danielle
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This dip is a great way to use up leftover crab meat.


Simon Mubiru
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The artichoke and crab flavors paired perfectly together.


Evelyn Bautista
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I love that this dip can be made in the slow cooker, so I can set it and forget it.


Rachael Wanjiru
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This dip is perfect for a party or potluck.


Cheri Odum
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I've made this dip several times now and it's always a crowd-pleaser.


Charles Foster
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The dip was easy to make and only took a few minutes to prep.


Lauro Robledo
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I added a little bit of extra Old Bay seasoning to give it a bit of a kick.


MD Momen
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The creamy, cheesy dip was perfect for dipping bread, chips, or veggies.


Md Showrov
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This artichoke and crab dip was a hit at my party! Everyone loved it.