This is the kind of dinner everyone wants to come home to! Chicken, corn and white beans floating in a rich and brothy base and flavored with green taco sauce. It's a guaranteed hit and the best part about it is that your slow cooker can do the work. Take 15 minutes to toss the ingredients in the pot, and you can forget about dinner for the next six hours. So next time you know you've got a busy day, make chili the slow-cooker way!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
- Cover; cook on Low heat setting 6 to 7 hours.
- Stir well and garnish each serving with cilantro.
Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 95 mg, Fat 1/2, Fiber 7 g, Protein 43 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 0 g
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Brian Harvey
[email protected]This is the best white chicken chili I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Jackson Namutare
[email protected]This chili is a bit too spicy for my taste. I would recommend using less chili powder next time.
mulungi estherpeace
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
billthepowerful andamazing
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so delicious and I love the creamy texture.
Essa Rind
[email protected]This chili is so creamy and flavorful. I love the addition of the corn and black beans.
Azan Javed
[email protected]I love that this recipe is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Ashton.
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Md Eradul Hosan emon
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
G Shabbir
[email protected]This is one of my favorite chili recipes. It's always a hit with my friends and family.
Maksudur Rahman
[email protected]The recipe was easy to follow and the chili turned out great! I used boneless, skinless chicken breasts and it was still very moist. I will definitely be making this again.
Reynaldo castillo
[email protected]This chili was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Habib ur rehman Butt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped cilantro and avocado to mine for some extra flavor.
Gill Saab
[email protected]This white chicken chili is a great recipe for those nights when you want something warm and comforting. The slow cooker makes it easy to make, and the flavor is amazing. I served it with cornbread and it was a hit with my family.