CHICKEN ENCHILADA PASTA
I thought this would make a delicious alternative from our usual enchiladas or tacos and I was right. We love this! The sauce is so flavorful! It also makes some fabulous leftovers! Run, don't walk, to the grocery store to pick up the ingredients for this yumminess as soon as you can! Top with avocado, green onion, black olives, tomatoes, and sour cream.
Provided by Lori Bachner Carey
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return pasta to the pot.
- Heat oil in a large, deep skillet over medium-high heat. Saute onion in hot oil until slightly softened, 3 to 5 minutes. Stir red bell pepper and garlic into onion; saute until fragrant and softened, another 3 to 5 minutes.
- Stir chicken, green enchilada sauce, red enchilada sauce, diced green chiles, chili powder, cumin, and salt into onion mixture; bring to a simmer, reduce heat to low, and simmer until flavors blend, 8 to 10 minutes. Add Colby-Jack cheese and stir until melted and heated through, 1 to 3 minutes.
- Reduce heat to low and stir sour cream into enchilada mixture; cook and stir until heated through. Pour enchilada mixture over penne pasta and toss to coat completely.
Nutrition Facts : Calories 557.9 calories, Carbohydrate 53.7 g, Cholesterol 76.1 mg, Fat 28.4 g, Fiber 4.5 g, Protein 24.7 g, SaturatedFat 15.2 g, Sodium 685.6 mg, Sugar 4.4 g
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Md jhorul Islam ziahad Shordar
[email protected]This dish was a bit too cheesy for my taste. I think I'll try using less cheese next time.
eunice bateh
[email protected]I'm not sure if I did something wrong, but my dish turned out really soupy. I think I might have added too much liquid.
Sm Noyon
[email protected]Overall, I thought this dish was pretty good. It was easy to make and it tasted good. I would recommend it to others.
Yesyes Goodies
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Beloved One
[email protected]I had some trouble finding all of the ingredients for this recipe. I ended up having to substitute some things, which might have affected the taste.
Tushar Hasan
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have added too much pasta.
MD mujibur Mujibur
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Andy Flournoy
[email protected]This dish was a bit too spicy for me. I would recommend using less chili powder next time.
Seghir Seghir
[email protected]The pasta was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
chloe anderson
[email protected]I would have liked the chicken to be more tender. I think I'll try cooking it for a longer period of time next time.
Nsubuga Diana
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning. Other than that, it was a good recipe.
Aayush pun Magar
[email protected]I'm not a huge fan of chicken enchiladas, but this pasta dish was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.
Abdalah Bakkah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser. I highly recommend it!
Glenda Meeks
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze. I also really appreciate that the recipe is so versatile. I was able to add my own favorite ingredients and it still turned out great.
Running Ragged Ranch
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and this was the perfect way to use it up. The dish turned out great!
Ilo Henry
[email protected]I was pleasantly surprised by how easy this dish was to make. It didn't take long at all and the results were amazing. The chicken enchilada pasta was a hit with my friends.
Izzy DeKneeGrow Dor
[email protected]I made this dish for my family and they loved it! The flavors were spot-on and the chicken was very tender. I highly recommend this recipe.
Wendy Chambers
[email protected]This dish was absolutely delicious! The chicken enchilada sauce was incredibly flavorful and the pasta was cooked perfectly. I will definitely be making this again.