A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
- Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 33.8 g, Cholesterol 43.2 mg, Fat 8.3 g, Fiber 7.8 g, Protein 23.5 g, SaturatedFat 2.3 g, Sodium 259.1 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lees Jon
j_l24@gmail.comI highly recommend this chili recipe.
Rose Enriquez
r.enriquez38@hotmail.frThis chili is delicious!
Rapheal Sagay
s67@gmail.comThis chili is always a crowd-pleaser.
Bradford Hall
hallbradford@yahoo.comThis chili is so versatile. You can add or remove ingredients to suit your taste.
Bradley Genave
genaveb44@gmail.comThis chili is a great way to use up leftover chicken.
kevin palacios
k.palacios11@hotmail.comThis chili is the perfect comfort food.
obijuru chiamaka
o.c@yahoo.comI'm not a big fan of chili, but this recipe changed my mind.
Natasha Marwizi
m70@hotmail.comThis chili is so easy to make and it's always a hit.
Oreoluwa Solarin
oreoluwasolarin@hotmail.co.ukI love this chili! It's perfect for a cold winter day.
Jannie Lavida
j26@gmail.comThis chili is a must-try! It's easy to make and so delicious.
Shankar Sada
s_shankar@hotmail.comThis is the best chili I've ever had. It's so creamy and flavorful.
Maya Baruth
b-maya@hotmail.comThis chili is delicious! The chicken is tender and the broth is flavorful. I will definitely be making this again.
Shuvo Ok
oshuvo@yahoo.comThis chili is so easy to make, and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Genzana Vehapi
vg@hotmail.co.ukI love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a can of corn and a can of black beans.
Kevin Van Der Byl
k19@yahoo.comThis chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Quin Phart bella
bella-q@aol.comThis chili is a great way to use up leftover chicken. It's also a great freezer meal. I like to make a big batch and freeze it in individual portions.
sugeire villalobos
villalobos@aol.comI'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Braveson Fix connect
connect.b@yahoo.comThis chili is so creamy and flavorful. The Rotel tomatoes add a nice kick of heat, and the cream cheese makes it extra rich and delicious.
Love Jones
lovejones@aol.comI love that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day. It was perfect for a busy weeknight.
sweezy Dias
sweezy25@gmail.comThis chili was a hit with my family! The chicken was tender and flavorful, and the broth was creamy and delicious. I will definitely be making this again.