TRADITIONAL ITALIAN-AMERICAN PASTA SAUCE
Steps:
- - Brown the meat in oil in multiple batches then take it out. (It will need to actually cook in the sauce once you put it back in later) - Put the garlic in the oil. Make sure the oil is not too hot or it will ruin the garlic - Then cook the chopped onion until translucent - add bacon and or bacon fat fat if you have any - add one small can of beef broth and/or chicken broth. - Add tomato paste (one small can) - Then add the two large cans of peeled whole tomatoes. Crush with your fingers as you put them in. - Add additional spices basil, bay leaf, salt, pepper - Consider adding a small amount of carrots (or a little sugar instead of carrots). - Put the meat back in. - After awhile, pour in a little bit of wine - Simmer for 2 hours or until the beef is falling apart - Stir frequently avoid burning
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elena Maev
[email protected]This is the perfect recipe for a cozy night in. The sauce is so rich and flavorful, and it's perfect for warming up on a cold day.
Christie Troskie
[email protected]I'm always looking for new pasta sauce recipes, and this one definitely didn't disappoint. It's so easy to make, and the flavor is amazing. I'll definitely be making this again.
Jokers Killers
[email protected]This sauce is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the sauce. It's a great way to get my kids to eat their veggies!
Ramesh Giri
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and flavorful sauce.
Hosana Rama
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for breadsticks. It's always a hit, no matter how I use it.
Sudina Bogati
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow. I was able to make a delicious pasta sauce in no time. I'm definitely going to be making this again.
Abu Said
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it over spaghetti, but it's also great with other types of pasta.
Butholezwe Lambert Mbatha
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor of the sauce. I also appreciate that the recipe is so versatile. I can add different herbs and spices to create different flavors.
Kassy Godie
[email protected]This sauce is a game-changer! I used to buy jarred sauce all the time, but now I only make my own. It's so much better, and it's actually really easy to make. I highly recommend this recipe.
Gabi Venancio
[email protected]I followed the recipe exactly, and my sauce turned out amazing! I was so impressed with how easy it was to make, and the taste was incredible. I can't wait to try it on different types of pasta.
Dominic Johnson
[email protected]This is the best pasta sauce I've ever had! It's so rich and flavorful, and the perfect consistency. I will definitely be making this again and again.
Sajid Mehmood
[email protected]I've been making this sauce for years, and it never disappoints. The flavors are perfectly balanced, and it's always a hit with my family and friends.
Kieanna Gud
[email protected]This pasta sauce is a staple in my kitchen. It's so easy to make and always turns out delicious. I love that I can use it on any type of pasta, and it's also great for dipping bread or vegetables.