SLOW COOKER WHITE CHILI WITH RICE
This is a compilation of several white chilis that I've tried over the years. After many attempts, these are the ingredients my family has come to love. It's easy and the ingredients are very forgiving. This can be topped with cheese, sour cream, guacamole, etc.
Provided by Kitchenwarrior
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 8h25m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a skillet over medium-high heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Transfer onion mixture to a 6-quart slow cooker. Add beans, tomatoes, salsa, chicken broth, rice, chile peppers, jalapeno, cayenne pepper, oregano, cumin, salt, and pepper.
- Cook on Low for 7 hours.
- At the 7-hour mark, keep slow cooker temperature on Low and heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until crumbly and no longer pink, 5 to 7 minutes. Add to the slow cooker, mix thoroughly, and continue to cook for 50 to 55 more minutes.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 61.4 g, Cholesterol 63.9 mg, Fat 10.7 g, Fiber 9.4 g, Protein 32.2 g, SaturatedFat 2.4 g, Sodium 338.7 mg, Sugar 5.3 g
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David Centelege
[email protected]This is the best white chili recipe I've ever tried. It's so creamy and flavorful. I'll definitely be making this again and again.
Najma Abdulrehman9
[email protected]This chili is so easy to make in the slow cooker. I just threw all the ingredients in before I left for work, and it was ready when I got home. It's a great recipe for busy weeknights.
Malik Rashid
[email protected]I love that this chili is made with white beans. It's a healthier alternative to traditional chili, and it's just as delicious.
Oluwasanmi
[email protected]This chili is so flavorful and comforting. It's the perfect meal for a cold winter night. I served it with cornbread and a side of salad, and it was a hit with my family.
Sandra Krueger
[email protected]I've never made white chili before, but this recipe made it so easy. It was so good, and my family loved it! I'll definitely be making this again.
Solakha Spayile
[email protected]This is my go-to chili recipe. It's so easy to make and always turns out delicious. I love that I can just throw all the ingredients in the slow cooker and forget about it. It's perfect for busy weeknights.
Zoe Botes
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Delaney Zamora liceaga
[email protected]This chili is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this chili was the perfect solution. It was also a great way to sneak some extra vegetables into my family's diet.
Jagdesh Banbhan
[email protected]I wasn't sure how I would feel about white chili, but I was pleasantly surprised. It was so flavorful and satisfying. I'll definitely be making this again.
Julkar Naim
[email protected]I love that this chili is made with white beans instead of kidney beans. It gives it a creamier texture and a milder flavor. I also appreciate that the recipe doesn't call for any heavy cream or cheese. It's a healthier chili option that's still incr
Lindiwe Elizabeth
[email protected]This chili is so easy to make in the slow cooker. I just threw all the ingredients in before I left for work, and it was ready when I got home. It's a great recipe for busy weeknights.
Shahzain Ali
[email protected]I've made this white chili recipe several times now, and it's always a crowd-pleaser. The chicken and beans make it hearty and filling, while the spices give it a delicious flavor. I highly recommend it!
Rehena Khanam
[email protected]This white chili was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I served it with rice and a side of cornbread, and it was the perfect comfort food for a cold winter night.