SLOW-COOKER WINTER FRUIT COMPOTE
On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 10
Number Of Ingredients 9
Steps:
- Place cinnamon stick in 1 1/2 to 2 1/2-quart slow cooker. Layer with apples, cranberries, raisins, apricots and pineapple with liquid. Sprinkle with sugar. Pour orange juice over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture. Remove and discard cinnamon stick. Gently stir in pie filling, cutting peach slices into smaller pieces as necessary. Serve in small dessert dishes or if desired, serve warm over pound cake or ice cream.
Nutrition Facts : Calories 170, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 5 mg, Sugar 35 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stella Asamoah
[email protected]This compote is so versatile! I've used it as a topping for pancakes, waffles, and yogurt. I've also added it to oatmeal and smoothies.
emeasue1 J
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Anthony ugochukwu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
James Earnest
[email protected]I'm not a big fan of fruit, but I really enjoyed this compote. The spices really balanced out the sweetness of the fruit, and the texture was perfect.
Kittty Kitty
[email protected]This recipe is a great way to get your kids to eat fruit. My kids love the sweet and tangy flavor of the compote, and they always ask for seconds.
Mehak Shahid
[email protected]I made this compote for a holiday party and it was a huge hit! Everyone loved the combination of fruits and spices. I'll definitely be making it again for my next party.
?
[email protected]This is the perfect recipe for a winter breakfast. The compote is warm and comforting, and the spices give it a festive flavor. I love serving it over pancakes or waffles.
Willie james Cade jr
[email protected]I was a bit skeptical about making compote in a slow cooker, but I'm so glad I tried it! The fruit was so tender and flavorful, and the spices really came through. I'll definitely be making this again.
Henry Potter
[email protected]This compote is a great way to use up leftover fruit. I had a bunch of apples and pears that were about to go bad, so I threw them in the slow cooker with some spices and sugar. The result was a delicious and versatile compote that I can use in a var
Tota gameing
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with a variety of different fruits, and it's always a hit.
Mujeeb Khan
[email protected]This winter fruit compote is a delicious and easy way to enjoy the flavors of the season. I used a variety of fruits that I had on hand, including apples, pears, cranberries, and oranges. The compote was thick and flavorful, with a perfect balance of