Want to offer your family more veggies? Try this rich and hearty stew you can fix and forget.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 8h40m
Yield 8
Number Of Ingredients 12
Steps:
- In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
- Cover; cook on Low heat setting 8 to 10 hours.
- In small bowl, mix cornstarch and water; gradually stir into stew until blended. Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.
Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 560 mg
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Manny S
[email protected]I'm a busy mom and I don't have a lot of time to cook. This stew is perfect for me because I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work.
Medrine Campbell
[email protected]This stew is a great way to warm up on a cold winter day. The broth is rich and flavorful, and the vegetables are tender and hearty. I love serving this stew with a side of crusty bread.
Child Would
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Joel MMA
[email protected]I'm not a fan of turnips, but I decided to try this stew anyway. I was pleasantly surprised to find that the turnips were actually quite tasty! They added a nice sweetness to the stew.
Nomi Awais
[email protected]This stew was a bit too salty for my taste. I think I would use less salt next time.
Rahmat Zeb
[email protected]I made this stew in my Instant Pot and it was done in no time! The meat was tender and the vegetables were cooked perfectly. I served it with some rice and it was a delicious and easy meal.
Khawar Abbas
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the stew and they turned out great! The stew was hearty and flavorful, and I didn't even miss the meat.
Katangula Trevor
[email protected]I'm a vegetarian and I made this stew without the meat. It was still delicious! The vegetables were hearty and flavorful, and the broth was rich and satisfying. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Afzal Electronic
[email protected]This stew was just okay. I found the broth to be a bit too thin and the vegetables were a bit mushy. I think I would try a different recipe next time.
Dliky Shkaw
[email protected]I made this stew in my slow cooker and it was perfect! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Ogundiran Kaosarat
[email protected]This stew was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. I served it with some crusty bread and it was a delicious and satisfying meal.
Kyle Matran
[email protected]I'm not a huge fan of stews, but this one was surprisingly good! The vegetables were tender and the broth was flavorful. I especially liked the addition of the leeks.
Reaygen Reiling
[email protected]This stew was a bit bland for my taste. I think I would add more spices and herbs next time to give it more flavor.
Brian Urban
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the hearty and flavorful broth, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a comforting and delicious winter
MacBook Jutt
[email protected]This stew was an absolute delight! The combination of vegetables and herbs created a rich and flavorful broth, and the meat was fall-apart tender. I especially loved the addition of the pearl barley, which gave the stew a hearty and satisfying textur