SLOW-COOKER WINTER VEGETABLE STEW

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Slow-Cooker Winter Vegetable Stew image

Want to offer your family more veggies? Try this rich and hearty stew you can fix and forget.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 8h40m

Yield 8

Number Of Ingredients 12

2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
4 medium red potatoes, cut into 1/2-inch pieces
4 medium stalks celery, cut into 1/2-inch pieces (2 cups)
3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups)
2 medium parsnips, peeled and cut into 1/2-inch pieces
2 medium leeks, cut into 1/2-inch pieces
1 can (14 oz) vegetable broth or 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • In small bowl, mix cornstarch and water; gradually stir into stew until blended. Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.

Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 560 mg

Manny S
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I'm a busy mom and I don't have a lot of time to cook. This stew is perfect for me because I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work.


Medrine Campbell
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This stew is a great way to warm up on a cold winter day. The broth is rich and flavorful, and the vegetables are tender and hearty. I love serving this stew with a side of crusty bread.


Child Would
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I made this stew for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.


Joel MMA
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I'm not a fan of turnips, but I decided to try this stew anyway. I was pleasantly surprised to find that the turnips were actually quite tasty! They added a nice sweetness to the stew.


Nomi Awais
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This stew was a bit too salty for my taste. I think I would use less salt next time.


Rahmat Zeb
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I made this stew in my Instant Pot and it was done in no time! The meat was tender and the vegetables were cooked perfectly. I served it with some rice and it was a delicious and easy meal.


Khawar Abbas
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This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the stew and they turned out great! The stew was hearty and flavorful, and I didn't even miss the meat.


Katangula Trevor
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I'm a vegetarian and I made this stew without the meat. It was still delicious! The vegetables were hearty and flavorful, and the broth was rich and satisfying. I would definitely recommend this recipe to vegetarians and meat-eaters alike.


Afzal Electronic
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This stew was just okay. I found the broth to be a bit too thin and the vegetables were a bit mushy. I think I would try a different recipe next time.


Dliky Shkaw
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I made this stew in my slow cooker and it was perfect! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.


Ogundiran Kaosarat
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This stew was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. I served it with some crusty bread and it was a delicious and satisfying meal.


Kyle Matran
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I'm not a huge fan of stews, but this one was surprisingly good! The vegetables were tender and the broth was flavorful. I especially liked the addition of the leeks.


Reaygen Reiling
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This stew was a bit bland for my taste. I think I would add more spices and herbs next time to give it more flavor.


Brian Urban
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I made this stew last night and it was a hit with my family! Everyone loved the hearty and flavorful broth, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a comforting and delicious winter


MacBook Jutt
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This stew was an absolute delight! The combination of vegetables and herbs created a rich and flavorful broth, and the meat was fall-apart tender. I especially loved the addition of the pearl barley, which gave the stew a hearty and satisfying textur