TRACY'S HORSERADISH CARROTS
A great side for Thanksgiving dinner. This recipe easily doubles.
Provided by jdwiesner
Categories Side Dish Vegetables Carrots
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.
- Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.
- Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10.4 g, Cholesterol 9.6 mg, Fat 12.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 221 mg, Sugar 3.7 g
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Lawrence Balele
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy.
Rahi Jan Rahi
[email protected]These carrots are the perfect healthy snack. They're low in calories and fat, and they're packed with vitamins and minerals.
LBX KinG Gaming YT
[email protected]I love how versatile this recipe is. I've used it to make carrot fries, carrot chips, and even carrot cake.
Roman Kerston
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Aaspin manxekhatam
[email protected]I've never been a fan of horseradish, but this recipe changed my mind. The horseradish is very subtle and it really complements the carrots.
Yassine Chedly
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser.
Wrong Hunter
[email protected]I love the sweet and spicy flavor of these carrots. They're the perfect snack or side dish.
Logan Scholtz
[email protected]These carrots are a great addition to any salad. They add a nice crunch and flavor.
Karol Reed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots.
Tariq Sheik
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a winner. The horseradish gives them a really unique flavor.
wayne inzinga
[email protected]I made these carrots for a party and they were gone in minutes. Everyone loved them!
Merigot Gueu
[email protected]These carrots are so addictive! I can't stop snacking on them.
Jose Orellana
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The horseradish really elevates the flavor.
Touseef khan Touseef khan
[email protected]I wasn't sure how I would feel about the horseradish, but I was pleasantly surprised. It added just the right amount of spice.
keizys sali
[email protected]These carrots are the perfect side dish for a summer BBQ. They're light and refreshing, but still have a lot of flavor.
Vai Boss
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Eunice Henry
[email protected]I've been making this recipe for years and it always turns out perfect. The carrots are always crisp and flavorful, and the horseradish gives them a nice kick.
Fulamaya Gajmer
[email protected]These horseradish carrots were a hit at our last potluck! Everyone loved the unique flavor and crunch.