SLOW COOKER ZUPPA TOSCANA
Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.
Provided by Heather Stalzer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h53m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; saute until onion is translucent, 3 to 5 minutes. Drain and discard grease.
- Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour chicken broth on top. Add up to 2 cups water to cover potatoes fully. Stir soup gently. Cover and cook on Low until potatoes are fork-tender, 5 to 6 hours.
- Pour heavy cream into the soup. Stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 42.3 g, Cholesterol 78.2 mg, Fat 24.8 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 11.6 g, Sodium 1275.4 mg, Sugar 2.9 g
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Sanjida Hasan
[email protected]This soup was easy to make and tasted great. I would definitely make it again.
Gudi Luks
[email protected]This soup was delicious and comforting. The flavors were well-balanced, and the soup was nice and thick. I would definitely make this soup again.
Vernon Matthews
[email protected]This soup is now a staple in my household! It's so easy to make, and it's always a hit with my family. I love that I can throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work.
Rs Sadik
[email protected]This soup was easy to make and so delicious! I used Italian sausage instead of ground pork, and it was a great addition. The soup was also very creamy and flavorful. I served it with a side of crusty bread, and it was the perfect meal for a cold wint
Jaggi Shergill
[email protected]This soup was amazing! I followed the recipe exactly, and it turned out perfectly. The flavors were well-balanced, and the soup was creamy and comforting. I especially loved the addition of the kale, which gave the soup a nice, hearty texture. I will