THAI PINEAPPLE CURRY OR GAENG KUA SAPPAROD RECIPE
I'm usually not a huge fan of anything with cooked pineapple in it. I went to lunch with a friend and she ordered this dish. I tried a bite and I was converted. I loved it. This is my rendition. It comes really close. I hope you enjoy. It's really easy to make. One user found it too sweet. The curry is meant to be a mixture of sweet and salty. If you find too sweet, halve the amt of sugar and pineapple.
Provided by Jencathen
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put coconut cream in a pot. I used my dutch oven and heat it on low. Add the paste and whisk it in until the sauce becomes pinkish in color. Bring to a low boil and add the chicken.
- Add fish sauce, drained pineapple chunks, coconut milk, sugar and tamarind juice and cook for about 10 minutes.
- At 10 minutes add your shrimp and cook for about 5 minutes or until shrimp is pink. Don't overcook the shrimp because it will get chewy.
- Serve over Jasmine rice.
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Amani Turner
[email protected]Can't wait to try this!
Mc Integrity
[email protected]Wow!
Ahsan Basheer
[email protected]This recipe is a great introduction to Thai cooking. It's easy to make and the flavors are amazing. I highly recommend it!
SAVE VICARIOUS VISIONS
[email protected]I'm not a big fan of spicy food, but this curry was mild enough for me to enjoy. The sweetness of the pineapple really helped to balance out the heat.
Thulane Nyamazana
[email protected]This curry is a great way to use up leftover pineapple. It's also a great option for a weeknight meal because it comes together quickly.
Santosh Neupane
[email protected]I love the vibrant colors of this curry! It's so inviting and flavorful. I especially enjoyed the combination of pineapple and red bell pepper.
ridom hasan
[email protected]This recipe is a game-changer! I've tried several pineapple curry recipes before, but this one is hands down the best. The instructions are clear and easy to follow, and the result is a delicious and authentic Thai curry.
pro Nayem
[email protected]I'm a big fan of Thai food and this pineapple curry did not disappoint. It had just the right amount of heat and the pineapple gave it a refreshing twist. Will definitely be making this again.
Abhishek Subedi
[email protected]Wow, this curry is incredible! The pineapple adds a unique sweetness that balances out the spicy curry paste. I served it with jasmine rice and it was a perfect meal.
Mina Shahi
[email protected]This Thai pineapple curry is a delightful explosion of flavors! The creamy coconut milk, tangy pineapple, and savory curry paste come together perfectly. I followed the recipe exactly and it turned out amazing. Definitely a keeper!