SLOW & EASY BABY BACK RIBS
If you enjoy ribs, you'll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is easy to prepare in the slow cooker.-Barbara Birk, St. George, Utah
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato paste, paprika, Worcestershire, mustard, salt and pepper; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender., Remove ribs to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.
Nutrition Facts : Calories 916 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1324mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 3g fiber), Protein 52g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Armstrong OGWAL
[email protected]I would definitely make these ribs again.
Stephen Mwenda
[email protected]These ribs were a little spicy for me, but they were still good.
SIYAM MAHMUD
[email protected]I made these ribs for my family and they loved them.
Mey Dan
[email protected]These ribs were perfect for a summer cookout.
Lilly Apple
[email protected]I'm not a big fan of ribs, but these were actually really good.
Martina Strizova
[email protected]These ribs were so good, I ate them all in one sitting!
Salim Said
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
GOBERS
[email protected]These ribs were a bit dry, but the sauce helped to make them more moist.
Stephonia Murry Thompson
[email protected]I found that the ribs took a little longer to cook than the recipe said, but they were worth the wait.
Ammmu Ammu
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Samuel Anokye
[email protected]I've made these ribs several times now and they are always a favorite. The sauce is especially good.
Sourov
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the slow cooker and forget about them.
Raz Editor
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Mark Diecidue
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.