SLOW-ROASTED BLACK COD WITH RED CHERMOULA
Categories Tomato Roast Kid-Friendly Cod Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F. Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 tablespoon vinegar in a small bowl. Set aside 3 tablespoons chermoula for serving.
- Place fish in a 3-quart shallow baking dish. Cut 1 pint of tomatoes in half and scatter around fish along with remaining whole tomatoes. Spoon remaining chermoula over tomatoes and fish, spreading across the surface with the back of the spoon. Season with salt and pepper and roast until fish is cooked through and tomatoes are soft and some have burst, 20-30 minutes.
- Transfer fish to a platter, breaking into large pieces. Remove and discard skin. Spoon tomatoes and roasting juices over and around fish. Top with reserved chermoula, then cilantro leaves; drizzle with more vinegar, if desired. Serve warm or at room temperature.
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Shahram Aslam
[email protected]This is my go-to recipe for black cod. It's always a hit with my guests.
Abu bakar Bakar
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
ogunnaike samuel
[email protected]This is a great recipe for a special occasion. The black cod is so rich and flavorful, and the marinade adds a wonderful depth of flavor.
Katrina Rosario
[email protected]I'm not a huge fan of fish, but I loved this dish. The black cod was so tender and flavorful, and the marinade was delicious.
Mr Raj07
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The fish was cooked perfectly and the marinade was flavorful and delicious.
Shadeesha Kavindu
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely caught my eye. The black cod was cooked perfectly and the marinade was delicious. I'll definitely be making this again.
Sabrina Wilson
[email protected]This recipe is a great way to cook black cod. The slow-roasting process ensures that the fish is cooked evenly and the marinade adds a lot of flavor.
Sbir Khan
[email protected]I love the vibrant color of the red chermoula marinade. It really makes the dish pop on the plate.
Chiqitta Huff
[email protected]This is one of my favorite fish recipes. The slow-roasting process makes the black cod so tender and moist, and the red chermoula marinade adds a wonderful depth of flavor.
peter mutuku
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the marinade is flavorful and delicious.
Faraz korai
[email protected]I'm not a big fan of fish, but I loved this dish. The black cod was so tender and flavorful, and the marinade was delicious.
Caydaruus ibraahim
[email protected]This recipe was easy to follow and the results were impressive. The black cod was cooked to perfection and the marinade added a wonderful flavor.
suleman ahmed
[email protected]This dish was amazing! The fish was so moist and flavorful, and the chermoula marinade was perfect. I will definitely be making this again.
Chad Hopkins
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The black cod was cooked perfectly and the marinade was delicious. I'll definitely be making this again.
Shekh Kalim
[email protected]This recipe is a keeper! The slow-roasted black cod is fall-off-the-bone tender and the red chermoula marinade is packed with flavor. I served it with roasted vegetables and it was a hit with my guests.
awais 142
[email protected]I love the combination of flavors in this dish. The black cod is rich and buttery, while the chermoula marinade adds a bright and tangy flavor. It's a perfect balance.
Mehboob Rehman
[email protected]This recipe was a bit time-consuming, but it was worth it! The slow-roasting process really brought out the flavor of the fish. I'll definitely be making this again for special occasions.
pickle person
[email protected]The chermoula marinade is the star of this dish. It's so flavorful and really elevates the black cod. I would definitely recommend using fresh herbs if you can.
Gerard Womack
[email protected]I've never cooked black cod before, but this recipe made it easy and delicious. The fish was cooked perfectly and the marinade was amazing. Will definitely be making this again!
Muhammadh Rasheedh
[email protected]This slow-roasted black cod was so moist and flavorful! The red chermoula marinade added a wonderful depth of flavor to the fish. I served it with roasted vegetables and it was a hit with my family!