SLOW ROASTED HERB AND GARLIC LAMB SHANKS
This dish is paired with recipe #454025 as a side and as part of an dinner party menu from Super Food Ideas. Times are estimated.
Provided by ImPat
Categories Lamb/Sheep
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 170C (150C fan forced).
- Arrange rosemary across base of a large roasting pan and sprinkle with half the oregano, turn and sprinkle with remaining oregano.
- Arrange shanks in a single layer, in pan and add garlic and season with salt and pepper.
- Pour white wine (or sherry) and stock into pan and cover pan with foil and bake for 1 hour and then remove from oven and turn shanks and re-cover and bake for 1 hour 20 minutes or until tender.
- Remove shanks from pan and skim fat from pan juices and serve pan juices drizzled over the shanks.
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Acidic Zone
[email protected]This is a great recipe for a special occasion. The lamb shanks are elegant and impressive, and the sauce is divine.
Asif Prame
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb shanks were so tender and the sauce was delicious.
Zach Mathis
[email protected]I didn't have any lamb shanks, so I used beef shanks instead. They turned out great!
Evander Claye
[email protected]The lamb shanks were a bit overcooked, but the sauce was still good.
matan malka
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Lee Swayze
[email protected]The lamb shanks were a bit tough, but the sauce was delicious.
Rawan Abuiseed
[email protected]This is a great recipe for a weeknight meal.
Iker Salcedo
[email protected]I've made this recipe several times and it's always a hit with my family.
Anna Anna
[email protected]This is a great recipe for a special occasion.
lxshamim sardar
[email protected]I love this recipe! The lamb shanks are always so tender and flavorful.
SALIM TELECOM KASHENATHPUR
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Annelien malope
[email protected]I've never cooked lamb shanks before, but this recipe made it easy. The instructions were clear and the end result was delicious. I'll definitely be making this again.
Try hard
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Hermione Little
[email protected]This is a great recipe for a special occasion. The lamb shanks are elegant and impressive, and the sauce is divine.
HENOK BAHIRU
[email protected]I love this recipe! The lamb shanks are always so tender and flavorful. I've also tried it with beef shanks and it was just as good.
Meesham Meesham
[email protected]This was my first time cooking lamb shanks and I was really impressed with how easy it was. The recipe was clear and concise, and the end result was delicious.
Taylor Richey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are so tender and juicy, and the sauce is to die for.
Madri Sinden
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.