SLOW-ROASTED SALMON WITH HARISSA PASTE
Number Of Ingredients 1
Steps:
- Preheat oven to 275°. Whisk oil, harissa, and garlic in a medium bowl. Pour half of harissa oil into a 2.5-qt. baking dish and swirl to coat. Thinly slice a lemon half and remove any seeds; scatter slices in dish. Season salmon on all sides with salt and place in dish. Pour remaining harissa oil over salmon, spreading evenly over flesh with a pastry brush or spoon. Roast 15 minutes. Remove from oven and baste fish with harissa oil pooled in dish. Return to oven and continue to roast until flesh flakes apart easily with a spoon but is not quite cooked through, 10-20 minutes longer. Use spoon to break up salmon into irregular pieces. Arrange salmon and lemon slices on a platter. Drizzle with any harissa oil left in dish, squeeze remaining lemon half over, and scatter some herbs around.
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Sphosethu Sbukosethu Pamla
[email protected]This recipe is a great way to cook salmon. The harissa paste gives it a lot of flavor and the slow roasting makes it really moist and tender. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Jim Gettis
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the harissa paste was not too spicy. I would definitely make this again.
Roddy Ricchy
[email protected]This is one of my favorite recipes! The salmon is always moist and flavorful, and the harissa paste adds a nice kick. I love to serve it with roasted vegetables and a dollop of yogurt.
Bilal Amjad
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the harissa paste gives it a wonderful flavor. I usually serve it with roasted vegetables or a simple salad.
Abdullahm xi Amin
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had used more harissa paste. The salmon was cooked perfectly, though.
Meer Murtaza
[email protected]I made this dish for my family and they all loved it! The salmon was cooked perfectly and the harissa paste was not too spicy. The roasted vegetables were also a hit. I will definitely be making this again.
tshegofatso madisha
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the harissa paste was delicious. I also loved the roasted vegetables. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Gokul Bohara
[email protected]I'm not a big fan of salmon, but I really liked this recipe. The harissa paste gave the salmon a lot of flavor and the slow roasting made it really moist and tender. I would definitely make this again.
Willber Alba mandoza
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the salmon is always cooked perfectly. I love the harissa paste, it gives the salmon a really nice flavor. I usually serve this with roasted vegetables or a simple salad.
Chevy Gribbins
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the roasted vegetables. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at a special occasion.
Jiam Mia
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the roasted vegetables were delicious. I would recommend using less harissa paste if you're not a fan of spicy food.
Akorede Adedeji
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The harissa paste was not too spicy at all, and it really complemented the salmon. The roasted vegetables were also delicious. I will definitely b
Yaar Muhammad
[email protected]This is my new favorite way to cook salmon! The harissa paste gives it such a nice flavor, and the slow roasting makes it so moist and tender. I will definitely be making this again and again.
Cappo
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the harissa paste added a lot of flavor. I would definitely make this again.
MArry Scott
[email protected]This slow-roasted salmon is so easy to make and it always turns out amazing. I love that I can just throw it in the oven and forget about it until it's done. The harissa paste gives it a really nice flavor, and the roasted vegetables are a great side
Nestor Valle
[email protected]I made this dish last night and it was a hit with my family! The salmon was cooked perfectly and the harissa paste gave it a nice kick. I also loved the roasted vegetables that I served with it. Definitely a keeper!
Dez Burns
[email protected]This slow-roasted salmon with harissa paste is an absolute delight! The fish is cooked to perfection, moist and tender on the inside with a crispy, flavorful crust on the outside. The harissa paste adds a wonderful depth of flavor, with a subtle heat