CONFETTI SPAGHETTI PIE
Getting everyone to the dinner table is never a problem when I bake up this great pie. It's filling, plus it's packed with vitamins from all the veggies.-Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Break spaghetti in half; cook according to package directions. Drain and rinse in cold water; set aside. In a skillet, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato paste, parsley, oregano, salt and pepper. Cook until heated through, about 5 minutes., In a large bowl, toss the spaghetti and eggs. Stir in peas, beans, broccoli, tomato mixture, 1/4 cup cheddar cheese and Parmesan cheese. Transfer to a greased 9-in. springform pan. Place pan on a baking sheet., Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheddar cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes. run a knife around edge of pan to loosen; remove sides. Cut into wedges.
Nutrition Facts : Calories 255 calories, Fat 11g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 342mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
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Bongiwe Masentse
[email protected]This is one of the best spaghetti pies I've ever had. The flavors are amazing and the crust is perfectly crispy. I highly recommend this recipe.
1p ryft
[email protected]I'm always looking for new and exciting recipes to try and this confetti spaghetti pie definitely fits the bill. It's so unique and delicious. I will definitely be making this again.
Kat Mounce
[email protected]This is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Gabrielle Anderson
[email protected]I love the way this recipe looks. The colors are so vibrant and it's so festive. It's perfect for a party or potluck.
Chi Prsca
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make and it's always a hit with my family.
kigula Alex
[email protected]I'm not a huge fan of spaghetti pie, but this recipe changed my mind. The confetti spaghetti pie is so delicious and easy to make. I will definitely be making this again.
Nikola Petric
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Tshegofatso Tanya
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out perfectly. The flavors are also amazing. This is definitely a keeper.
Mykolay Zviahintsev
[email protected]This is one of the most unique and delicious spaghetti pies I've ever tried. The colors are so vibrant and the flavors are amazing. I highly recommend this recipe.
Sandra Wagner
[email protected]I'm always looking for new and exciting recipes to try and this confetti spaghetti pie definitely caught my eye. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Bulelwa Ngubo
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover spaghetti and vegetables to make it. It's also a great way to get my kids to eat their vegetables.
Hafiz Bilal
[email protected]I was looking for a fun and easy recipe to make for a party and this confetti spaghetti pie fit the bill perfectly. It was a huge hit and everyone loved it. I will definitely be making it again.
Random1ne Person
[email protected]This was my first time making confetti spaghetti pie and it was a success! The instructions were easy to follow and the pie turned out beautifully. It was a big hit with my family and friends.
SJ MSM
[email protected]I've made this recipe several times and it always turns out great. I highly recommend it!
Unise Rai
[email protected]This confetti spaghetti pie is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Imran Baloch
[email protected]I love the versatility of this recipe. You can use any type of spaghetti sauce and vegetables that you like. I also like to add a layer of cheese to the top of the pie before baking.
Md Mosaroef Hossain
[email protected]This is one of my favorite recipes to make for potlucks and parties. It's always a crowd-pleaser and it's so easy to make ahead of time.
Brittney Garcia
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The spaghetti pie was surprisingly easy to make and it turned out perfectly. The flavors were well-balanced and the crust was crispy and flaky.
syed danial shah nomi
[email protected]This confetti spaghetti pie was a hit with my family! The colors were so vibrant and the flavors were delicious. I will definitely be making this again.