SLOW-ROASTED TOMATOES
Roasting the tomatoes for a long time in a low-temperature oven concentrates the flavors. Try these roasted tomatoes as a topping for a pizza-style focaccia bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees and place the rack in the center of the oven.
- Place tomatoes on a rimmed baking sheet in a single layer. Place shallots and thyme sprigs over tomatoes, drizzle with olive oil and sprinkle with salt. If doubling this recipe to use in Focaccia with Slow Roasted Tomatoes, distribute tomatoes, shallots, and thyme evenly between two baking sheets and place the sheets in upper and lower thirds of oven.
- Roast until tomatoes are wilted and browning in places, 2 to 2 1/2 hours, turning tomatoes a few times.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pinky DelaTorre
[email protected]These tomatoes are the best! I love the way they taste and how easy they are to make.
Ali Sameh
[email protected]I've made these tomatoes several times now and they're always a hit. They're so easy to make and they taste amazing.
Anil Jaiswal
[email protected]These slow-roasted tomatoes are a great addition to any summer meal. They're so fresh and flavorful.
ChuHDry Waqar Tariq
[email protected]I love the way these tomatoes caramelize in the oven. They're so sweet and flavorful.
David Montoya
[email protected]These tomatoes are a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, so this is a great way to use them up.
Kiranbutt Kiranbutt
[email protected]I followed the recipe exactly and my tomatoes came out perfect. They were so flavorful and juicy.
Samiat Omolabake
[email protected]These slow-roasted tomatoes are so easy to make and so delicious. I love how they can be used in so many different dishes.
Shyam thapa
[email protected]I'm not usually a fan of roasted tomatoes, but these were surprisingly good. I'll definitely be making them again.
shiri yamud
[email protected]These tomatoes are the perfect addition to any dish. I love using them in pasta, salads, and even sandwiches.
Riley Nida
[email protected]I was skeptical at first, but these slow-roasted tomatoes really do taste amazing.
TiaRisa Gilmour
[email protected]I've tried many slow-roasted tomato recipes, but this one is by far the best. The tomatoes come out perfectly tender and flavorful.
Muzamil Abbas
[email protected]These slow-roasted tomatoes were a hit at my last dinner party! They were so easy to make and added a delicious pop of flavor to the dish.