CHOOSE YOUR FLAVOR CHEESECAKE
A from-scratch taste using a mix... My sister clipped this from the local newspaper in December, 1981, and it became a Christmas tradition. Bake, don't bake or try one of the flavors - you choose your cheesecake.
Provided by RC :)
Categories Cakes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Generously coat sides of an 8" springform pan with 1 tbls. margarine about 1/2 inch up sides of pan. Coat sides with graham cracker crumbs from mix.
- 2. Melt remaining margarine and mix with remaining graham cracker crumbs and sugar. Press mixture into bottom of the pan.
- 3. In a small mixing bowl, combine no-bake cheesecake filling, either sour cream OR cream cheese, and milk. Beat at low speed of mixer until thoroughly blended; beat at medium speed for 3 minutes, scraping bowl occasionally. Spread evenly in prepared pan.
- 4. Bake at 350 degrees for 10 minutes. Cool and refrigerate until ready to serve.
- 5. VARIATIONS:
- 6. SOUR CREAM TOPPING: Combine 1 cup sour cream and 2 tbls. sugar. Spread on top of cheesecake before baking.
- 7. NO-BAKE CHEESECAKE: Combine graham crackers from mix with 1/3 cup melted margarine and 3 tbls. sugar. Press against bottom and sides of a 9" pie plate. Prepare cheesecake filling as directed above; pour into crust and chill.
- 8. ROCKY ROAD CHEESECAKE: Mix 1/2 cup mini chocolate chips, 1/4 cup mini marshmallows, and 1/4 cup chopped walnuts into beaten cheesecake filling.
- 9. TOASTED COCONUT CHEESECAKE: Add 1/3 cup toasted coconut to beaten cheesecake filling mixture. Mix until well blended. Garnish with additional toasted coconut before serving.
- 10. FRUIT-TOPPED CHEESECAKE: Prepare basic recipe as directed, but do not use the sour cream topping. Spread in prepared pan or pie plate. Top with 1 cup canned pie filling. Bake as directed above, or if making the no-bake version, chill until ready to serve.
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Alkesh Varghese
[email protected]This cheesecake was a bit of a disappointment. The flavor was bland, and the texture was grainy.
waryam
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The cheesecake turned out great!
Eudora Kamara
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Ramish Afzal
[email protected]I'm not a big fan of cheesecake, but I loved this one. The flavor was amazing, and the texture was perfect.
Shahir Yar
[email protected]This cheesecake is a bit expensive to make, but it's worth it for a special occasion. It's the perfect dessert to impress your guests.
Bonnie Renaud
[email protected]I love the unique flavor of this cheesecake. The combination of chocolate and peanut butter is always a winner.
Veer Shah
[email protected]This cheesecake is the perfect way to end a special meal. It's light and fluffy, and the flavors are perfectly balanced.
Sbudda Kay
[email protected]I've made this cheesecake several times, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Shaun Moffitt
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that everyone will love.
Donald P. (Quantum Enigma)
[email protected]I love the variety of flavors that this recipe offers. I've tried the chocolate, vanilla, and strawberry flavors, and they're all delicious.
Thabisilelebyane Thabisilelebyane
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Scott J Douglas
[email protected]I love that this recipe uses pudding mix. It makes the cheesecake so creamy and delicious. I've tried other cheesecake recipes that use cream cheese only, and they're just not as good.
Luke McSweeney
[email protected]The graham cracker crust is the perfect complement to the creamy cheesecake filling. It's the perfect balance of flavors and textures.
Jaylyn
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a special treat for my family.
Laura McSorley
[email protected]I love the versatility of this recipe. I've tried it with different flavors of pudding mix, and it always turns out great. My favorite is the chocolate peanut butter flavor.
Uminam Tshekela
[email protected]This cheesecake was a hit at my dinner party! The flavor combinations were divine, and the texture was creamy and smooth. I will definitely be making this again.