SLOW-ROASTED TOMATOES
Provided by Florence Fabricant
Categories weekday, side dish
Time 3h30m
Yield About 5 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Take a sheet pan large enough to hold tomatoes in a single layer and line it with parchment paper. Arrange tomatoes, cut side up, in pan.
- Heat oil in heavy skillet. Add onion and cook over low heat until tender but not brown. Stir in garlic, cook a few minutes longer, and then remove from heat.
- Scatter onion and garlic over tomatoes along with pepper flakes, basil, sugar and salt. Place in oven and roast uncovered about 3 hours, until tomatoes are cooked but hold their shapes. Allow tomatoes to cool, slip off skins, then use in recipes or freeze in containers for future use.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 932 milligrams, Sugar 11 grams
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Sk Miraj
sk49@gmail.comOverall, I was disappointed with these tomatoes.
Indian Angel
i-angel@yahoo.comI don't think I'll be making these tomatoes again.
Zain Ajmal
a_zain62@hotmail.frThese tomatoes were way too sweet for my taste.
toshey23 northern Ireland
t_ireland44@gmail.comI'm not sure why, but my tomatoes turned out really bland.
Samiksha Chhetry
s.c64@yahoo.comI followed the recipe exactly, but my tomatoes didn't come out as roasted as I wanted them to be.
Nancy William
w55@hotmail.co.ukThese tomatoes were a bit too oily for my taste.
Cody Douglas
d_c72@hotmail.co.ukI'm not sure what I did wrong, but my tomatoes didn't turn out as flavorful as I expected.
Sarfraz abbasi
sarfrazabbasi54@yahoo.comThese tomatoes are a great way to get your kids to eat their vegetables.
Wolfgang Fierce
wolfgang-fierce@hotmail.comI love the way these tomatoes look on a plate. They're so colorful and vibrant.
Musa Nasaleh
m.nasaleh@gmail.comThese tomatoes are a great way to use up extra tomatoes from your garden.
Felicia Williams
felicia33@gmail.comI'm not usually a fan of roasted tomatoes, but these were actually really good. I'll definitely be making them again.
Sithia sinthia
sinthia-sithia99@gmail.comThese tomatoes are so easy to make. I just threw them in the oven and forgot about them. They came out perfect!
lithium banda
lithium.b@gmail.comI love the way these tomatoes smell while they're roasting in the oven. It makes the whole house smell amazing.
joe welch
joew@gmail.comThese tomatoes are a great way to add some extra flavor to your dishes.
Lojy Nader
l_nader@hotmail.frI wasn't sure how these tomatoes would turn out, but I'm so glad I tried them. They're absolutely delicious!
Chaocheng Hu
huc8@hotmail.co.ukThese tomatoes are a great addition to any salad or pasta dish. They're also delicious on their own.
Mubbashir Khattak
m@gmail.comI love the way the tomatoes caramelize in the oven. They're so flavorful and addictive.
Lken Art
art-lken76@gmail.comThese roasted tomatoes are a great way to use up leftover tomatoes. They're also a delicious and healthy snack.
Safire Hurle
shurle33@aol.comI was pleasantly surprised by how delicious these tomatoes turned out. They're so sweet and juicy. I'll definitely be making them again.
babi derso
d_b@yahoo.comThese slow-roasted tomatoes are fantastic! They're so flavorful and versatile. I've used them in pasta, pizza, and even just as a snack. They're also really easy to make. I'll definitely be making them again and again.