SLOW-SIMMERED BURGUNDY BEEF STEW

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Slow-Simmered Burgundy Beef Stew image

My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. -Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4 servings.

Number Of Ingredients 15

1-1/2 pounds beef stew meat (1-1/4-inch pieces)
3 tablespoons all-purpose flour
3/4 teaspoon salt
2 to 4 teaspoons canola oil, divided
2 teaspoons beef bouillon granules
2 teaspoons dried parsley flakes
1-1/2 teaspoons Italian seasoning
2 cups water
1 cup Burgundy wine or beef stock
3 medium potatoes (about 1-1/3 pounds), peeled and quartered
1 cup fresh mushrooms, halved
1 medium onion, cut into 8 wedges
2 medium carrots, cut into 1-inch pieces
2 celery ribs, cut into 1/2-inch pieces
Additional water, optional

Steps:

  • Preheat oven to 350°. Toss beef with flour and salt to coat lightly; shake off excess. In an ovenproof Dutch oven, heat 2 teaspoons oil over medium heat. Brown beef in batches, adding additional oil as needed. Remove from pan., Add bouillon, parsley, seasoning, 2 cups water and wine to same pan; bring to a boil, stirring to loosen browned bits from pan. Add beef; return to a boil. Transfer to oven; bake, covered, 1 hour., Stir in vegetables and, if desired, thin with additional water. Bake, covered, until beef and vegetables are tender, 45-60 minutes.

Nutrition Facts : Calories 419 calories, Fat 15g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 949mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein.

Fifj Kddkfk
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I can't wait to try this recipe. It looks delicious!


Naeem Brohi
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This beef stew is a must-try for any beef stew lover.


Ashley Blanton
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I'm so glad I found this recipe. It's a new favorite in my house.


B.M Mahbubul Bakar
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This stew is perfect for a family meal. It's hearty and filling, and everyone will love it.


Zakir Albaloshi
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I love the fact that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it.


Amy Gelinas
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This beef stew is a classic for a reason. It's delicious and comforting.


Tiny Baebae
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I made this recipe for my husband and he loved it. He said it was the best beef stew he's ever had.


Tye Williams
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This is the best beef stew I've ever had. The meat was so tender and the sauce was so flavorful.


Pran Mondal
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I'm not a big fan of beef stew, but this recipe changed my mind. It was so good!


Elias Playz
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This recipe is a keeper! The beef stew was amazing.


Bablu Jacky
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I love the rich flavor of this stew. It's perfect for a special occasion.


Eluti tube
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The beef stew was easy to make and turned out delicious. I will definitely be making this again!


Military Doctor
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This stew is perfect for a cold winter night.


Mehdi Faicel
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I've made this recipe several times and it's always a hit.


Chicho Cell
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I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful.


Rusty Staley
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This is my go-to recipe for beef stew. It's always a crowd-pleaser.


Eyad osama
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I followed the recipe exactly and the stew turned out perfectly.


Michelle Devine
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The beef stew was a hit at my dinner party. Everyone raved about how tender and flavorful it was.


khan barir raj putro ak Abdullah
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I love this recipe! It's so easy to make and always turns out delicious.


Mhiz Safara
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This beef stew is fall-off-the-bone tender and packed with flavor. The red wine and beef broth create a rich and savory sauce that is perfect for serving over mashed potatoes or egg noodles.