TEA TASSIES
Steps:
- Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
- Press into sandbakkel tins.
- Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
- Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 21.2 g, Cholesterol 36.1 mg, Fat 10.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 57.2 mg, Sugar 14.9 g
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Mcukama Hlase
[email protected]I'm not a huge fan of Earl Grey tea, but I still enjoyed these cookies. The crust was flaky and the filling was creamy and delicious. I think I would have liked them even more if I had used a different type of jam.
Ezahh Maysarah
[email protected]Yummy!
Galasa Anas
[email protected]These tea tassies were a delightful treat! The shortbread crust was flaky and buttery, and the raspberry jam filling was sweet and tangy. The Earl Grey tea added a subtle but noticeable flavor that made these cookies extra special. I will definitely
Mugisa Moreen
[email protected]These were a bit more work than I expected, but they were worth it! The crust was flaky and the filling was creamy and delicious. I used a variety of jams and they all worked well. I will definitely be making these again for special occasions.
SK Ebrahim YT
[email protected]I followed the recipe exactly and the tea tassies turned out perfectly. They were flaky and buttery, with a sweet and tart filling. I loved the delicate flavor of the Earl Grey tea in the crust. These were a hit at my tea party!
Gobindo Boss
[email protected]The tea tassies were a bit too sweet for my taste, but the crust was delicious. I think I would use less sugar in the filling next time.
Md Mufazzal
[email protected]These were so easy to make and they turned out so cute! I used a heart-shaped cookie cutter and they were perfect for Valentine's Day. The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Muhammad Abduallah
[email protected]Easy to make and so yummy! I love the combination of the buttery crust and the sweet filling. I used strawberry jam and it was delicious. I will definitely be making these again.
Duya Punsaa
[email protected]Made these for a tea party and they were a hit! Everyone loved them. The crust was flaky and the filling was creamy and delicious. I used a variety of jams and they all worked well. Definitely a keeper recipe!
Komal Karishma Kumar
[email protected]These tea tassies were absolutely delicious! The combination of buttery shortbread crust and sweet, tangy raspberry jam was perfect. I loved the delicate flavor of the Earl Grey tea in the crust. It added a subtle but noticeable complexity to the fla