SMALL BATCH BEIGNETS (BREAD MACHINE)
All the beignet recipes I've seen so far make enough to serve an army. Here's one that makes beignets for three or four people, adapted for fast and easy prep. Exactly like the breathtakingly light and airy doughnuts I've enjoyed many times at Cafe du Monde.
Provided by lolsuz
Categories Yeast Breads
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Measure all your ingredients out and have everything ready to go.
- Heat the shortening and water together until the shortening is melted and the whole mixture is very warm but not scalding hot. Pour into bread machine.
- Turn machine on and quickly add the other ingredients in the order listed and allow the bread machine to knead the dough for the full dough cycle.
- Remove dough from pan to a flour-dusted surface and roll thin. Cut into squares and fry in hot oil just long enough for them to golden brown.
- Drain and serve sprinkled with powdered sugar.
- Tip: Beignets puff up two inches thick or more, so you need at least a couple of inches of oil in your pan.
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GARENA 83
[email protected]These beignets were delicious! I loved the crispy exterior and the soft, fluffy interior. They were also very easy to make.
Abdoulkadri Mamoudou
[email protected]The beignet recipe was easy to follow, and the beignets turned out great. They were light and fluffy, and the powdered sugar coating was the perfect finishing touch.
Nirjoy Das
[email protected]These beignets were easy to make, and they turned out perfectly. I'm definitely going to be making them again soon.
Li Titus
[email protected]I made these beignets for my family, and they were a huge hit! Everyone loved them, and they were gone in minutes.
Victor barbosa
[email protected]These beignets were amazing! I've never had them before, but they were so light and fluffy. The flavor was perfect, and they were the perfect size for a quick snack.