'SMALL' POUND CAKE
This is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!
Provided by Ann Vick
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325
- 2. Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
- 3. Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
- 4. Cook for about one hour until tester comes out clean.
- 5. Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
- 6. (To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)
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Asma Arshad
[email protected]This pound cake is delicious! It's the perfect dessert for any occasion.
Hamidul Shamim
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so moist and flavorful, and it's always a hit with my family and friends.
Edmond Oriekwun
[email protected]This pound cake is a delicious and easy-to-make dessert. It's perfect for any occasion.
Leonel Flores
[email protected]I'm a big fan of pound cake, and this recipe is one of my favorites. It's always moist and flavorful, and it's the perfect size for a small gathering.
Rao Jawad
[email protected]This pound cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Akila Ruwan
[email protected]I've made this pound cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Patience Muparaganda
[email protected]This pound cake is delicious! I made it for a party last weekend, and it was a huge hit. Everyone loved it.
Ch Naveed
[email protected]I've been looking for a good pound cake recipe for a while now, and I'm so glad I found this one. The cake is moist and flavorful, and it's the perfect size for a small gathering.
Fuzlo Hoqe
[email protected]I'm not a big baker, but I decided to give this pound cake recipe a try. I'm so glad I did! The cake turned out perfectly, and it was so easy to make. I'll definitely be making this again.
Tiffany Cooks
[email protected]This pound cake is so good! It's moist and fluffy, with a perfect crumb. I love the simple vanilla flavor, but I bet it would be great with other flavors added in, like chocolate chips or lemon zest.
Rajib Sharma Sohaib
[email protected]I was looking for a pound cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cake turned out great!
Boby Angel
[email protected]This recipe is a keeper! The pound cake is moist and flavorful, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again soon.
Alisya Odpurev
[email protected]I followed the recipe exactly, but my pound cake turned out dry and crumbly. I'm not sure what went wrong.
Techno Rivera
[email protected]This pound cake is delicious! I love that it's not too sweet, and the texture is perfect. I'll definitely be making this again.
Chikamso Maureen
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so moist and flavorful, and it's always a hit with my family and friends.
Tanika Western
[email protected]This pound cake was a delight to make and even better to eat! The texture was moist and fluffy, and the flavor was perfectly sweet and buttery. I loved that it was so easy to make, too. I'll definitely be making this again soon!