HERBED CHEESE SCRAMBLED EGGS ON ASPARAGUS
Categories Cheese Egg Breakfast Brunch Sauté Asparagus Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook asparagus in medium skillet of boiling water until just tender, about 3 minutes. Drain; return asparagus to skillet. Mix cheese and basil in small bowl. Whisk eggs in large bowl. Melt 1 1/2 tablespoons butter in heavy large skillet over medium heat. Add eggs; stir until eggs are almost set, about 1 minute. Add cheese mixture and stir until cheese melts and eggs are softly set, about 2 minutes.
- Meanwhile, add 1 tablespoon butter to asparagus in skillet and stir over medium heat. Divide asparagus among 4 plates; spoon eggs over and serve.
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Elmer Hannette
[email protected]I can't wait to try this recipe!
Alfonso
[email protected]This is one of my favorite recipes to make for breakfast. It's so easy and delicious.
Cimmy John
[email protected]I've made this dish several times now and it's always a winner. My family loves it!
Irine Khandasi
[email protected]This is a great recipe for a brunch party. It's easy to make ahead of time and it's always a hit.
Cheyenne Pritchett
[email protected]I added a few extra herbs to the eggs, and it really kicked up the flavor.
Guillermina Dimas
[email protected]This dish is a great way to use up leftover asparagus. I always have some leftover after making dinner, and this is a great way to use it up.
Babukaji Lama
[email protected]I wasn't sure how the herbed cheese would taste, but it was surprisingly delicious. It added a subtle depth of flavor to the eggs.
Pricefield
[email protected]I would definitely make this dish again. It's a great option for a quick and easy breakfast or lunch.
Riya Hossain
[email protected]The asparagus added a nice crunch and freshness to the dish. It was the perfect complement to the creamy eggs and cheese.
matthew Tmg
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant.
Fabolous President
[email protected]These herbed cheese scrambled eggs on asparagus were a delightful surprise! The flavors were so harmonious and the texture was perfect.