SMALL WORLD COFFEE'S GINGER SCONES WITH CARDAMOM
This tasty recipe for ginger scones with cardamom comes from Joan Nathan's cookbook, The New American Cooking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Place the flour, baking powder, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment, the bowl of a food processor, or in a large bowl and mix by hand. Sift ground cardamom seeds into mixture; stir to combine. Add butter and mix until crumbly.
- Add ginger, sour cream, 1/2 cup sugar, and 1 egg. Mix, blend, or pulse, just until combined; do not overmix.
- Form 1/3 cup dough into a ball or use a large ice cream scoop, and place dough on prepared baking sheet. Repeat with remaining dough, spacing scones about 2 inches apart.
- In a small bowl, mix together remaining egg with a dash of water. Brush scones with egg mixture and sprinkle evenly with remaining 4 teaspoons sugar. Bake until golden brown, 25 to 30 minutes.
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Pabel Ahead
[email protected]Yum!
Ibrahim Coolie
[email protected]These scones are so moist and flavorful. I can't get enough of them!
Sameer Ali
[email protected]I love the unique flavor combination of these scones. The ginger and cardamom are a perfect match.
Parveizkhan Khan
[email protected]These scones are the perfect fall treat. The ginger and cardamom flavors are warm and comforting, and the scones are just sweet enough.
Joan Obehi
[email protected]I made these scones for my family and they were a huge hit! My kids loved the ginger flavor and my husband loved the cardamom. They were gone in no time!
janet adams
[email protected]These scones are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. And they bake up perfectly every time.
RuthAnna George
[email protected]I'm so glad I found this recipe! I've been looking for a good ginger scone recipe for ages. These scones are perfect - they're moist, flavorful, and have just the right amount of sweetness.
KM KING
[email protected]I'm not usually a fan of ginger, but these scones were surprisingly good. The cardamom really mellowed out the ginger flavor and made them irresistible.
Steven Almogabar
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor combination and the scones were gone in no time.
Owendo Stephen
[email protected]I've tried many scone recipes, but this one is by far my favorite. The scones are so light and fluffy, and the ginger and cardamom give them a wonderful flavor.
LICH
[email protected]These scones were absolutely delicious! The flavors of ginger and cardamom were perfectly balanced, and the scones had a lovely crumbly texture.