SMART ALEC PORK NECK BONES SPAGHETTI - PRESSURE COOKER STYLE
NOTE: This recipe should really be classified under soul food (black New Orleans cooking) but food.com does not have that category listed.
Provided by Cajun Joe
Categories One Dish Meal
Time 1h30m
Yield 1 Gallon, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place neck bones and water in pressure cooker and after it starts steaming, cook for 30 minutes. This cooking method is used to remove fat from the neck bones.
- You can also boil the neck bones in a pot for 90 minutes.
- Remove the liquid from the neck bones in the cooker; replace liquid with the spaghetti sauce.
- Bring to a simmer stirring often, so the neck bones or sauce won't stick to the bottom.
- Simmer for about 15 minutes to heat up the sauce.
- Serve with cooked pasta sprinkled with cheese.
- NOTE: If you serve this to your guests, warn them before hand that this dish is so good it'll curl their toes and make them speechless for a while.
- I felt like I was in heaven while eating it. LOL.
- TIP: Put the stock from cooking the neck bones in the refrigerator. The next day, remove the solid fat from the top and use it to make soup, Jambalaya, or Dirty Rice.
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Ahmad Shojib
[email protected]I'm not a big fan of pork neck bones, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was delicious. I served it over spaghetti and it was a great meal.
Kaylin Garcia
[email protected]This recipe is a great way to use up leftover pork neck bones. The pressure cooker makes it easy to cook the bones until they are fall-off-the-bone tender. The sauce is also very flavorful and easy to make. I served it over spaghetti and it was a del
Roy Anderson
[email protected]I've made this recipe several times and it's always a hit. The pork neck bones are always tender and the sauce is always flavorful. I usually serve it over spaghetti, but I've also served it over rice and mashed potatoes. It's a great recipe for any
Trinidad eSports
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork neck bones are fall-off-the-bone tender and the sauce is rich and flavorful. I served it over spaghetti and it was a delicious meal.
May Skeine
[email protected]I'm not a big fan of pork neck bones, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was delicious. I served it over spaghetti and it was a great meal.
Aqib Pak World
[email protected]This is a great recipe for a cold winter night. The pork neck bones and spaghetti are so comforting and the sauce is so flavorful. I always feel warm and cozy after eating this dish.
Misha
[email protected]I love this recipe! The pork neck bones are so tender and the sauce is so flavorful. I always serve it over spaghetti, but I think it would also be great with rice or mashed potatoes.
Zingisa Mayekiso
[email protected]This recipe is a great way to use up leftover pork neck bones. The pressure cooker makes it easy to cook the bones until they are fall-off-the-bone tender. The sauce is also very flavorful and easy to make. I served it over spaghetti and it was a del
roni cohen
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender pork neck bones and the flavorful sauce. I will definitely be making this again for my next party.
Gj 8hg
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork neck bones were tender and flavorful, and the sauce was rich and creamy. I served it over spaghetti and everyone loved it. This is definitely a keeper!
Jesse Shaw
[email protected]This is a great recipe for a quick and easy weeknight meal. The pressure cooker makes it so easy to cook the pork neck bones and spaghetti in one pot. The sauce is also very flavorful and easy to make. I will definitely be adding this recipe to my re
Saleha Waqar
[email protected]I'm not a big fan of pork neck bones, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious. I served it over spaghetti, but I think it would also be great with rice or mashed potatoes.
Carol Ceruti
[email protected]This recipe was a hit with my family! The pork neck bones were fall-off-the-bone tender and the spaghetti was perfectly cooked. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again!