SMASHED PEAS AND RICOTTA CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To a medium pot over medium heat, add oil, then butter and onion. Saute onion bits 2 minutes, then add frozen peas, raise heat a bit. Stir peas to heat them through and allow their water to evaporate. When peas are heated through, add ricotta and parsley to the pan and smash cheese together with the peas. Add lemon zest. Season mixture with salt and pepper and serve.
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Shahid Khosa
[email protected]This recipe is so versatile. You can serve it as a side dish, an appetizer, or even a main course.
paul southworth
[email protected]I added a pinch of red pepper flakes to this recipe for a little bit of heat. It was delicious!
Shaik irfan
[email protected]I made this recipe with frozen peas and it turned out great. I thawed the peas before cooking them, but you could also cook them frozen.
Filimoni Pelenato
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kealeboga Pinga
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The ricotta cheese and lemon zest really balance out the flavor of the peas.
Shahi Sa
[email protected]The lemon zest really makes this dish sing. I highly recommend using fresh lemon zest if you can.
A TAAHRIR
[email protected]This recipe is a great way to get kids to eat their vegetables.
polok polok
[email protected]I love the vibrant green color of this dish. It's so inviting!
Samuel Wolff
[email protected]This recipe is so easy to make and it's a great way to use up leftover peas.
MIKHAIL VK
[email protected]I made this recipe for a party and it was a big success. Everyone loved the unique flavor of the smashed peas and ricotta cheese.
Khan Man.
[email protected]This recipe was a hit! The smashed peas and ricotta cheese were a delicious combination, and the lemon zest added a nice pop of flavor.