SMASHED POTATO-CHORIZO HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position racks in the upper third and middle of the oven; preheat the broiler. Whisk the vinegar and sugar in a small bowl until dissolved. Stir in the red onion and set aside.
- Put the potatoes in a medium saucepan and cover with cold water by 1 inch; season with salt. Bring to a boil and cook until the potatoes are tender, 12 to 15 minutes.
- Meanwhile, toss the shishitos and asparagus with 1 tablespoon olive oil and a big pinch each of salt and pepper on a baking sheet.
- Drain the potatoes and toss with 2 tablespoons olive oil and the paprika; season with salt and pepper. Spread out on a second baking sheet and smash the potatoes using the bottom of a glass. Broil the potatoes on the upper oven rack and the shishitos and asparagus on the middle rack until the potatoes are browned and the shishitos and asparagus are tender, 10 minutes.
- Meanwhile, cook the chorizo in the remaining 1 tablespoon olive oil in a nonstick skillet over medium-high heat until browned, 5 minutes. Remove to a plate. Add 4 eggs to the skillet and cook until the whites are set, 3 to 4 minutes; season with salt and pepper. Divide the potatoes, shishitos and asparagus among plates. Top with the chorizo, red onion (drained) and fried eggs. Sprinkle with the parsley and paprika.
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Ruby Yuiko
[email protected]I'm always looking for new ways to use chorizo, and this recipe is a great one! The potatoes were crispy and the chorizo was flavorful. I loved the addition of the peppers and onions, and the cheese melted perfectly on top.
Md Minhaj
[email protected]This recipe is a great way to use up leftover potatoes and chorizo. It's easy to make and it's always a hit with my family.
Muhammad Fahad Anwar
[email protected]This hash is the perfect way to get your kids to eat their veggies. My kids loved the crispy potatoes and the flavorful chorizo. I'll definitely be making this again.
HITLER GAMING
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chorizo and potatoes were a great combination, and the peppers and onions added a nice flavor. I'll definitely be making this again.
Teejayfasa Chrissy
[email protected]This recipe is a great way to use up leftover potatoes and chorizo. It's easy to make and it's always a hit with my family. I love that I can add whatever veggies I have on hand.
Luke Swan
[email protected]I'm always looking for new ways to use chorizo, and this recipe is a great one! The potatoes were crispy and the chorizo was flavorful. I loved the addition of the peppers and onions, and the cheese melted perfectly on top.
Bobbie Cook
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were crispy and the chorizo was flavorful. I served it with eggs and toast, and it was a hit with my family.
Athman Fetty
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the crispy potatoes and the flavorful chorizo. I'll definitely be making this again.
Sachintha Banuka Maldeniyaarachchi
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the crispy potatoes and the flavorful chorizo. I'll definitely be making this again.
Diane Anna james
[email protected]This hash is the perfect way to use up leftover potatoes and chorizo. It's easy to make and it's always a hit with my family. I love that I can add whatever veggies I have on hand.
Raheel Khan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chorizo and potatoes were a great combination, and the peppers and onions added a nice flavor. I'll definitely be making this again.
Jaden Wilson
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the chorizo added a nice spicy kick. I loved the addition of the peppers and onions, and the cheese melted perfectly on top. Will definitely be making this
Joni Khan
[email protected]I've made this dish several times now and it's always a hit! The potatoes are always perfectly crispy and the chorizo is flavorful without being too spicy. I love that I can add whatever veggies I have on hand.
Duncan Okinyi
[email protected]This is a great recipe for a quick and easy breakfast or dinner. The potatoes were crispy and the chorizo was perfectly seasoned. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
tanbir
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were crispy and the chorizo was flavorful. I added some extra veggies and cheese, and it was a hit with my family.
Danny Shaklee
[email protected]I'm not usually a fan of chorizo, but I really enjoyed this dish. The potatoes were perfectly cooked and the chorizo was flavorful without being too spicy. I'll definitely be making this again.
Gopal prasad Chaurasiya
[email protected]This hash is the perfect comfort food! It's hearty, flavorful, and easy to make. I especially love the crispy potatoes and the gooey cheese. I'll definitely be making this again soon.
Christina Weaver
[email protected]I made this dish for breakfast this morning and it was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the chorizo added a nice spicy kick. I also loved the addition of the peppers and onions.
Joy Nnangha
[email protected]This smashed potato chorizo hash was a hit with my family! The flavors of the chorizo, potatoes, and veggies blended perfectly, and the crispy texture of the potatoes added a nice touch. Will definitely be making this again!