TOMATO-CAULIFLOWER CURRY WITH CORN
Provided by Food Network Kitchen
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Make the curry: Heat the vegetable oil in a large Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until lightly golden, about 8 minutes. Add the garlic, ginger and jalapeno. Cook, stirring, until sizzling, about 1 minute. Add the tomato paste and cook, stirring, until it dissolves into the oil, about 1 minute. Add the curry powder, garam masala and cinnamon stick. Cook, stirring, until the spices darken, about 1 minute. Add 2 cups water, the cauliflower and chickpeas. Bring to a simmer, cover and cook until the cauliflower is almost tender, about 6 minutes.
- Add the quartered tomatoes to the pot. Simmer, uncovered, until the tomatoes soften, about 5 minutes. Add the corn, heavy cream and honey. Simmer until the cauliflower is tender and the tomatoes break down, about 7 minutes. Season with salt. Remove the cinnamon stick.
- Meanwhile, make the tomato yogurt: Mix the grated tomato, lime juice, yogurt, 1/4 cup cilantro and the scallions in a bowl; season with salt. Top each serving of curry with the tomato yogurt and the remaining cilantro. Serve with naan.
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Netely Huante
[email protected]This dish is delicious and healthy. The cauliflower is a great source of fiber, and the tomatoes and corn are packed with antioxidants. It's a great meal for a healthy lifestyle.
Nontobeko Skhakhane
[email protected]This curry is a great way to use up leftover vegetables. I had some cauliflower, tomatoes, and corn that I needed to use up, and this recipe was the perfect solution. The curry turned out great, and I didn't have to waste any food.
Parvej hossain Parvej hossain
[email protected]I'm always looking for new vegetarian recipes, and this tomato cauliflower curry with corn is a great addition to my repertoire. It's easy to make, and it's packed with flavor. I'll definitely be making this again!
jennifer Kaminski
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the tomatoes and corn, and they don't even realize they're eating cauliflower.
Elena Jones
[email protected]I'm a big fan of cauliflower, and this recipe is a great way to showcase its versatility. The cauliflower is cooked perfectly, and it has a wonderful flavor. The curry sauce is also delicious, and it's the perfect complement to the cauliflower.
Kainat Shabeer
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring it to gatherings.
RTV JOJO
[email protected]I love the fact that this recipe is customizable. I added some extra vegetables, such as bell peppers and carrots, and I also used a different type of curry paste. The results were delicious, and I'm sure I'll be making this recipe again and again.
ERIKA MIOLE
[email protected]This curry is a great weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal. I served it with rice and naan bread, and it was a hit with my family.
thomas colyar
[email protected]I'm always looking for new vegan recipes, and this tomato cauliflower curry with corn definitely fits the bill. It's packed with vegetables and flavor, and it's easy to make. I'll definitely be making this again!
Alexander Vazquez
[email protected]This curry is a great way to use up leftover vegetables. I had some cauliflower, tomatoes, and corn that I needed to use up, and this recipe was the perfect solution. The curry turned out great, and I didn't have to waste any food.
Angelica M Marquez
[email protected]I love the vibrant colors of this dish. The cauliflower, tomatoes, and corn all come together to create a beautiful and appetizing meal. The flavors are also wonderful, with a perfect balance of sweet, sour, and savory.
Uwakwe Samson
[email protected]This dish was easy to make and packed with flavor. The cauliflower and corn were cooked perfectly, and the curry sauce was rich and creamy. I served it over rice, and it was a hit with my family. I'll definitely be making this again!
Nisanga Dewasurendra
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was cooked perfectly and had a wonderful flavor. The curry sauce was also delicious, with just the right amount of spice. I'll definitely be making this again.
Shoaib Shekh
[email protected]This curry was a hit at my dinner party last night. Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional curries. I'll definitely be adding this recipe to my regular rotation.
Onyedaka Esthre
[email protected]I've been cooking for years, and this tomato cauliflower curry with corn is one of the best dishes I've ever made. The instructions were easy to follow, and the results were simply stunning. My family raved about it, and I know I'll be making it agai
Majlis Setari
[email protected]This tomato cauliflower curry with corn was a delightful surprise! The flavors were expertly balanced, with a perfect blend of spices and vegetables. The cauliflower was tender, the tomatoes were juicy, and the corn added a delightful sweetness. I hi