Provided by Ellie Krieger
Categories side-dish
Time 30m
Yield 4 servings, serving size 3/4 cup
Number Of Ingredients 6
Steps:
- Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
- Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.
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Danish Manzoor
[email protected]I'm not a big fan of potatoes, but I really enjoyed these smashed potatoes. They were crispy and flavorful.
Dipendra Yadav
[email protected]These potatoes were a great side dish for my steak. They were easy to make and they tasted delicious.
PATRICIA Daka
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I expected. They were a little dry and the sour cream and chives didn't really add much flavor.
legend Kkwriter's
[email protected]I made these potatoes exactly as the recipe said and they turned out great. I would definitely recommend this recipe to others.
Dan Richardson
[email protected]I thought these potatoes were just okay. They were a little bland for my taste.
ELNUM1
[email protected]These potatoes were a little too garlicky for my taste, but I still enjoyed them.
Evanix Kings
[email protected]I'm a big fan of smashed potatoes and these were some of the best I've ever had. The sour cream and chives were a perfect complement to the potatoes.
Abdul Rehman Alkozai
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Jack Torres
[email protected]These potatoes were so easy to make and they turned out perfectly. I loved the crispy edges and the fluffy insides.
Laikayyy BATOOL
[email protected]I'm not a big fan of sour cream, but these potatoes were still delicious. The chives added a nice touch of flavor.
Arif raza Bazgir
[email protected]These smashed potatoes were a hit with my family! The sour cream and chives added a delicious and creamy flavor. I will definitely be making these again.