SMASHED RED POTATOES
These easy smashed red potatoes make weeknight meals a little more special.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Cut potatoes in half, and place in a 3-quart saucepan. Fill pan with cold water to cover potatoes by about 1 inch. When water begins to boil, add 1 tablespoon salt, and reduce heat to medium low. Cook until fork-tender, about 20 minutes.
- Drain potatoes. Return potatoes to the hot saucepan, add butter, milk, and salt and pepper to taste. Lightly smash potatoes, keeping some pieces intact. Mix in parsley, adjust seasoning, and serve.
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rena kalaitzi
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
Juliet Ngoe
[email protected]I love that this recipe is so versatile. You can use any type of potatoes you like and add any herbs or spices you want.
Deep Alone
[email protected]I made these potatoes in my air fryer and they turned out amazing! They were crispy on the outside and fluffy on the inside.
asan ahmed
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just shape them into patties and fry them until they're crispy.
Dark W (Dw)
[email protected]I've tried this recipe twice now and both times the potatoes came out undercooked. I'm not sure what I'm doing wrong.
Yorky
[email protected]I thought these potatoes were just okay. They weren't as flavorful as I expected.
Hajara Aktar
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. Maybe I cooked them for too long?
Gershom Chawngthu
[email protected]These smashed red potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Fernando Rivera
[email protected]I made these for a party and they were a huge success. Everyone loved them!
CRIMINAL YT
[email protected]These potatoes are so addictive! I could snack on them all day long.
Ema Haidar
[email protected]I've made this recipe several times now and it's always a hit. My family loves the crispy texture and the flavorful herbs.
Tarak Mia
[email protected]Easy and tasty. I'm not a big fan of potatoes, but these were so good I ate more than my fair share.
Sixta Welch
[email protected]Delicious! I used baby potatoes and they were cooked to perfection in just 20 minutes. The garlic and herbs added a wonderful flavor.
Sumera Asif
[email protected]These smashed red potatoes are an absolute delight! Crispy on the outside, fluffy on the inside, and bursting with flavor. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again and again.