SMASHED RED-SKINNED POTATOES WITH HERB OIL
Steps:
- Put the potatoes in a large pot and cover with 2 inches of water; stir in 1 tablespoon of salt. Bring to a boil over medium-high heat, then reduce the heat slightly and simmer until tender, about 12 minutes.
- While the potatoes are cooking, combine the parsley, olive oil, chives, oregano, garlic and 1/4 teaspoon salt in a blender and puree until almost smooth. If it needs more liquid, add a little water, 1 tablespoon at a time, until the mixture blends easily.
- Drain the potatoes and return to the pot. Pour in the warm milk and melted butter and coarsely mash with a potato masher. Transfer the mashed potatoes to a serving bowl and top with the herb oil.
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Heather Jett
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
imcoool minecraft
[email protected]The herb oil didn't add much flavor to the potatoes.
Yeasin Yeasin
[email protected]I found that the potatoes didn't get crispy enough, even after following the recipe exactly.
Valencia Bubu
[email protected]These potatoes are a little too oily for my taste.
Anjum Mobile shop
[email protected]I'm not a big fan of potatoes, but these smashed red-skinned potatoes are amazing! I'll definitely be making them again.
Munachiso Chukwu
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Elvis Bukachi
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Ahle Bayat
[email protected]These potatoes are so good, I could eat them every day!
Ivana Bogicevic
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're perfect for any occasion.
Sardar Sameer Iftikhar
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just smash them up and fry them in a little bit of oil.
Peo Supermarket
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. I'll be making these potatoes again and again.
Jubayer Islam Jibon
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Saleana Supersad
[email protected]The herb oil is what really makes this dish special. I used a combination of rosemary, thyme, and oregano, but you can use any herbs you like.
Maria Rome
[email protected]These potatoes are so versatile. I've served them with grilled chicken, roasted vegetables, and even eggs for breakfast.
Ogbidi9 Solomon
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly.
Haker Space
[email protected]These smashed red-skinned potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herb oil added a delicious flavor.