SMASHED WHITE BEAN AND AVOCADO CLUB
Steps:
- In a medium bowl, combine the beans, oil, salt, and pepper. Roughly mash the mixture with the back of a fork. Place 8 of the bread slices on a work surface. Divide the mashed beans among the slices. Top with the onion, cucumber, sprouts, and avocado. Stack the open-faced sandwiches on top of one another, avocado-side up, to make 4 double-decker sandwiches. Top with the remaining 4 slices of bread. Slice each sandwich in half, if desired, and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #vegetables #sandwiches #brunch
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Radojko Stojanovic
[email protected]This recipe is a keeper!
Leoniza De Belen
[email protected]Not bad.
Nanteza Janat
[email protected]Will definitely make again!
Natividad Arellano
[email protected]Yum!
Hamburgerkop
[email protected]Meh.
ram shaha
[email protected]I followed the recipe exactly, but my smashed white beans and avocado club didn't turn out as good as I hoped. The avocado was too mushy and the dressing was too oily.
Ruth kidi Siziba
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs.
Robert Byamukama
[email protected]I'm always looking for new ways to use white beans, and this recipe is a great one. The avocado and lemon-tahini dressing add a lot of flavor, and the toasted bread is a nice touch.
marygee 7
[email protected]This was a quick and easy recipe to make, and it was a hit with my family. The kids loved the smashed white beans and avocado, and the adults enjoyed the lemony flavor of the dressing.
Chand Shan
[email protected]I was skeptical about this recipe, but it turned out great! The white beans and avocado were a great combination, and the lemon-tahini dressing was the perfect finishing touch.
Lisa S
[email protected]This recipe was delicious! The white beans and avocado were creamy and flavorful, and the toasted bread added a nice crunch. I will definitely be making this again.