SMASHED YUKON GOLD POTATOES
Steps:
- Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes. Drain well and return potatoes to same saucepan. Coarsely mash potatoes, adding enough chicken broth to moisten. Stir in sour cream and nutmeg. Season potatoes to taste with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nishal Khati
[email protected]These potatoes were a little too oily for my taste. I think I would use less oil next time.
ssemakula ismail
[email protected]These potatoes were delicious! I loved the crispy texture and the flavor of the garlic and rosemary.
Gm Masud
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Donkoh Elizabeth
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
x20xCurtiZ
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them.
Laughative
[email protected]These potatoes were a little bland for my taste. I think I would add some more seasoning next time.
Pst sbu Ramoeletsi
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with sour cream and chives.
david Hamilton
[email protected]These potatoes were easy to make and turned out great. I used olive oil instead of butter and they were still crispy and flavorful. I will definitely be making these again.
Sylvanus Elfrida
[email protected]I made these potatoes for dinner last night and they were delicious! I used baby Yukon gold potatoes and they cooked perfectly in about 20 minutes. I served them with roasted chicken and green beans.
Singh Nigha
[email protected]These smashed Yukon gold potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the garlic and rosemary. I will definitely be making these again.