SMELLS SO GOOD LENTIL SOUP
This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so good. It also freezes well for leftovers.
Provided by 49flavours
Categories Lentil
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook the potatoes a little over half way before chopping. (I microwave them on high for about 5 minutes.).
- In a large soup pot, heat oil over medium heat. Add onions, carrots and celery. Saute until onion is tender. Stir in potatoes, garlic, oregano, basil, and pepper. Cook for 1-2 more minutes.
- Stir in water, broth, tomatoes, tomato juice, and bay leaves. (The liquid added should total 8 cups.) Bring to a boil. Add lentils and return to a boil. Reduce heat and simmer uncovered for at least 1 hour.
- Cook frozen spinach separately, by the package directions, or skip this step if using fresh spinach. Add the spinach and vinegar to the soup in the last 5 minutes of simmering.
Nutrition Facts : Calories 289.6, Fat 4.3, SaturatedFat 0.6, Sodium 235.2, Carbohydrate 49, Fiber 18.4, Sugar 6.8, Protein 15.6
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Jason Hubbard
[email protected]Thanks for sharing this recipe. I'm always looking for new and easy soup recipes.
Mulonga Chisambo
[email protected]I can't wait to try this soup. It looks so delicious.
Tanner Contratto
[email protected]This soup is a must-try for any lentil lover.
Antonie May AO
[email protected]I'm so glad I found this recipe. It's now one of my go-to soups.
Were Asani
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Mary Bitiyong
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
Movi Explained in Bangla
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste.
Meteorrider N8
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so I can make this soup anytime.
Thapa hariram2056
[email protected]I made a few changes to the recipe, but it still turned out great. I added some chopped carrots and celery, and I used vegetable broth instead of chicken broth.
Jesus Robloxiano
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Narh Mawujingua
[email protected]I love the addition of the coconut milk in this soup. It gives it a creamy and rich flavor.
Shahzad Davil
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Faizan Mujahid
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. It's so well-seasoned and the lentils are cooked perfectly.
Sazzad Khan Rubel
[email protected]This is the best lentil soup I've ever had. It's so flavorful and satisfying.
Sakshyam Deula
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Pretty Mtshali
[email protected]This soup is so delicious and healthy! It's a great way to get your daily dose of vegetables.
James Thurman
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Michaelstar Bello
[email protected]This lentil soup is amazing! It's so flavorful and hearty, and it's the perfect comfort food for a cold day.