SMITHFIELD HAM
To Major Todd, of the small town of Smithfield in the heart of the peanut section of eastern Virginia, goes the credit for the original of these delectable hams. The hogs fatten rapidly by foraging in the peanut fields after the crop is harvested. Special care is taken in curing and smoking, resulting in a world-wide reputation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.
Provided by Molly53
Categories Ham
Time 6h20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Soak ham overnight in a cool place, then change water and simmer 4 to 5 hours or until tender.
- Cool in its own liquid.
- When cold, remove skin, place fat side up in a roasting pan and make criss-cross gashes in the fat with a sharp knife.
- Pour sherry over top of ham.
- Mix cracker crumbs with brown sugar and sprinkle evenly over top of ham; sprinkle lightly with pepper.
- Stud ham with whole cloves.
- Bake at 450F for 20 minutes or until brown.
- Garnish with watercress or parsley, if desired.
Nutrition Facts : Calories 14.2, Sodium 1.2, Carbohydrate 3.3, Fiber 0.1, Sugar 1.8, Protein 0.2
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Tekan Thapa
[email protected]The glaze was a bit too thick for my liking. I'll try thinning it out with some water next time.
Shavon LunnHawkins
[email protected]This ham was a bit too salty for my taste. I'll use less salt next time.
Diala Hammouri
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this ham without any problems.
Tshenolo Goodgall
[email protected]This ham was perfect for my holiday dinner. It was a hit with my guests.
Kopil kunwar
[email protected]This recipe is a keeper! I'll definitely be making it again.
fahim Ridoy
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was moist and tender, and the glaze was delicious.
Ghulam Nabi
[email protected]This recipe was easy to follow and the ham turned out great! My family loved it.
Chrislene Thesalus
[email protected]Overall, this is a great recipe for a delicious and easy ham. I would definitely recommend it.
DJ PARADOX
[email protected]The glaze was a bit too thick for my liking. I'll try thinning it out with some water next time.
ASHA Tamang
[email protected]This ham was a bit too salty for my taste. I think I'll use less salt next time.
Atik Atik
[email protected]I used a spiral-cut ham, and it cooked evenly throughout. The glaze was easy to make and added a nice touch of sweetness to the ham.
Asad Ali Solangi
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this ham without any problems. It turned out delicious, and my guests loved it.
Hafezz Khan
[email protected]Made this for Christmas dinner and it was a huge success! The ham was cooked to perfection and the glaze was amazing.
XtremeGamingIR
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was the perfect touch. Will definitely be making this again.
qutub shah
[email protected]This recipe is a keeper! The ham was incredibly juicy and tender, and the glaze was out of this world. Definitely recommend giving it a try.
Sandra Wilson
[email protected]I used a pre-cooked ham, and it turned out great. I just followed the instructions for the glaze, and it was perfect. Will definitely make this again!
Skellerton Family
[email protected]I've made this ham twice now, and it's been a hit both times. It's so easy to make, and it always comes out perfectly moist and flavorful.
aye Its useless
[email protected]This ham was delicious! It had a perfect balance of sweet and savory flavors, and the glaze was absolutely amazing. My family loved it, and it will definitely be a holiday staple from now on.